TRUFFLE DEVILED EGGS
Steps:
- Fill a pot with 8 cups water, add the eggs and bring to a simmer. Cover and simmer over medium heat for 13 minutes. Remove the eggs and soak in cold water for about 30 minutes. Peel the eggs.
- To make the deviled eggs, split the eggs lengthwise. Remove the yolks and place them in a mixing bowl. Add the mayonnaise, paprika, truffle salt, some pepper and the hot sauce and mix vigorously. Taste. Add a pinch more truffle salt if desired. Place the mixture into a piping bag fitted with a star tip or cut the end of a plastic storage bag and pipe the egg mixture back into the awaiting egg whites.
- Garnish with more paprika, the chives and some freshly ground pepper.
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Subash gc11
gc11_subash54@gmail.comThese truffle deviled eggs are a great way to impress your guests. They're easy to make and they always look so elegant. I love the combination of the creamy yolk filling and the crispy bacon topping.
Kyeyune Alvan
k.a34@gmail.comI love truffle deviled eggs and this recipe is one of the best I've tried. The truffle flavor is subtle but it really enhances the flavor of the eggs. I will definitely be making these again.
kapri jollley
jollleykapri24@aol.comThese truffle deviled eggs were a bit more work than I expected, but they were worth it. The truffle flavor really shines through and the eggs are so creamy and delicious. I will definitely be making them again for special occasions.
jamil ahmod
aj98@gmail.comI followed the recipe exactly and the truffle deviled eggs turned out perfectly. They were creamy, flavorful, and had just the right amount of truffle flavor. I will definitely be making them again.
Rocky Hossen
r64@gmail.comThese truffle deviled eggs are a delicious and elegant appetizer. I love the combination of the creamy yolk filling and the truffle flavor. They're perfect for a party or a special occasion.
Ljiljana Latinovic
l-latinovic39@aol.comI made these truffle deviled eggs for my family and they were a big hit. Even my kids, who are picky eaters, loved them. I will definitely be making them again.
Muhammad Kamil
kamil-muhammad@hotmail.comThese truffle deviled eggs are the perfect appetizer for a party or a special occasion. They're easy to make and they always look so impressive. I love the combination of the creamy yolk filling and the truffle flavor.
Kumneger Seifu
k32@hotmail.comI'm not a huge fan of truffles, but I really enjoyed these truffle deviled eggs. The truffle flavor is very subtle and it doesn't overpower the other flavors in the dish. I will definitely be making these again.
Manoj Us
manoj-u99@gmail.comThese truffle deviled eggs are a great way to impress your guests. They're easy to make and they always look so elegant. I love the combination of the creamy yolk filling and the crispy bacon topping.
Joshua Samuel
s@aol.comI love truffle deviled eggs and this recipe is one of the best I've tried. The truffle flavor is subtle but it really enhances the flavor of the eggs. I will definitely be making these again.
Isabel Yanes
yisabel42@gmail.comThese truffle deviled eggs were a bit more work than I expected, but they were worth it. The truffle flavor really shines through and the eggs are so creamy and delicious. I will definitely be making them again for special occasions.
omar ndaow
omar_n91@gmail.comI followed the recipe exactly and the truffle deviled eggs turned out perfectly. They were creamy, flavorful, and had just the right amount of truffle flavor. I will definitely be making them again.
Nasar Pyare
nasar@gmail.comThese truffle deviled eggs are a delicious and elegant appetizer. I love the combination of the creamy yolk filling and the truffle flavor. They're perfect for a party or a special occasion.
Riya Ahmed
r_a63@hotmail.comI made these truffle deviled eggs for my family and they were a huge success. Even my kids, who are picky eaters, loved them. I will definitely be making them again.
Christopher Success
s_c19@yahoo.comThese truffle deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser. I love the combination of the creamy yolk filling and the crispy bacon topping.
Aneo Gilling
aneo_gilling@hotmail.comI'm not usually a fan of deviled eggs, but these truffle deviled eggs changed my mind. The truffle flavor is subtle but it really elevates the dish. I'll definitely be making these again.
Charity Idahosa
charity.idahosa42@yahoo.comThese truffle deviled eggs were a hit at my last party! Everyone loved the rich, flavorful filling and the delicate truffle aroma. I'll definitely be making them again.