TRUFFLE DEVILED EGGS
Steps:
- Fill a pot with 8 cups water, add the eggs and bring to a simmer. Cover and simmer over medium heat for 13 minutes. Remove the eggs and soak in cold water for about 30 minutes. Peel the eggs.
- To make the deviled eggs, split the eggs lengthwise. Remove the yolks and place them in a mixing bowl. Add the mayonnaise, paprika, truffle salt, some pepper and the hot sauce and mix vigorously. Taste. Add a pinch more truffle salt if desired. Place the mixture into a piping bag fitted with a star tip or cut the end of a plastic storage bag and pipe the egg mixture back into the awaiting egg whites.
- Garnish with more paprika, the chives and some freshly ground pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Subash gc11
[email protected]These truffle deviled eggs are a great way to impress your guests. They're easy to make and they always look so elegant. I love the combination of the creamy yolk filling and the crispy bacon topping.
Kyeyune Alvan
[email protected]I love truffle deviled eggs and this recipe is one of the best I've tried. The truffle flavor is subtle but it really enhances the flavor of the eggs. I will definitely be making these again.
kapri jollley
[email protected]These truffle deviled eggs were a bit more work than I expected, but they were worth it. The truffle flavor really shines through and the eggs are so creamy and delicious. I will definitely be making them again for special occasions.
jamil ahmod
[email protected]I followed the recipe exactly and the truffle deviled eggs turned out perfectly. They were creamy, flavorful, and had just the right amount of truffle flavor. I will definitely be making them again.
Rocky Hossen
[email protected]These truffle deviled eggs are a delicious and elegant appetizer. I love the combination of the creamy yolk filling and the truffle flavor. They're perfect for a party or a special occasion.
Ljiljana Latinovic
[email protected]I made these truffle deviled eggs for my family and they were a big hit. Even my kids, who are picky eaters, loved them. I will definitely be making them again.
Muhammad Kamil
[email protected]These truffle deviled eggs are the perfect appetizer for a party or a special occasion. They're easy to make and they always look so impressive. I love the combination of the creamy yolk filling and the truffle flavor.
Kumneger Seifu
[email protected]I'm not a huge fan of truffles, but I really enjoyed these truffle deviled eggs. The truffle flavor is very subtle and it doesn't overpower the other flavors in the dish. I will definitely be making these again.
Manoj Us
[email protected]These truffle deviled eggs are a great way to impress your guests. They're easy to make and they always look so elegant. I love the combination of the creamy yolk filling and the crispy bacon topping.
Joshua Samuel
[email protected]I love truffle deviled eggs and this recipe is one of the best I've tried. The truffle flavor is subtle but it really enhances the flavor of the eggs. I will definitely be making these again.
Isabel Yanes
[email protected]These truffle deviled eggs were a bit more work than I expected, but they were worth it. The truffle flavor really shines through and the eggs are so creamy and delicious. I will definitely be making them again for special occasions.
omar ndaow
[email protected]I followed the recipe exactly and the truffle deviled eggs turned out perfectly. They were creamy, flavorful, and had just the right amount of truffle flavor. I will definitely be making them again.
Nasar Pyare
[email protected]These truffle deviled eggs are a delicious and elegant appetizer. I love the combination of the creamy yolk filling and the truffle flavor. They're perfect for a party or a special occasion.
Riya Ahmed
[email protected]I made these truffle deviled eggs for my family and they were a huge success. Even my kids, who are picky eaters, loved them. I will definitely be making them again.
Christopher Success
[email protected]These truffle deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser. I love the combination of the creamy yolk filling and the crispy bacon topping.
Aneo Gilling
[email protected]I'm not usually a fan of deviled eggs, but these truffle deviled eggs changed my mind. The truffle flavor is subtle but it really elevates the dish. I'll definitely be making these again.
Charity Idahosa
[email protected]These truffle deviled eggs were a hit at my last party! Everyone loved the rich, flavorful filling and the delicate truffle aroma. I'll definitely be making them again.