CAULIFLOWER SHRIMP SALAD
Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.
Provided by Amy Brolsma
Categories Salad Vegetable Salad Recipes Cauliflower
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.
- Mix mayonnaise and salad dressing together in a small bowl.
- To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 6.6 g, Cholesterol 156 mg, Fat 27.8 g, Fiber 2.1 g, Protein 14.9 g, SaturatedFat 4.2 g, Sodium 542 mg, Sugar 3.2 g
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Brent Jensen
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the shrimp, and they don't even notice the cauliflower.
Ritika Chaulagain
[email protected]This salad is a great make-ahead meal. I often make it on Sunday and then eat it for lunch throughout the week.
AXMED YARE
[email protected]I love the combination of flavors in this salad. The sweetness of the cauliflower, the brininess of the shrimp, and the tanginess of the dressing are all perfectly balanced.
Japhey Kixh
[email protected]This salad is a great way to use up leftover cauliflower. It's also a good option for a light lunch or dinner.
Maria Bautista rayan
[email protected]I've made this salad several times, and it's always a hit. It's a great potluck dish, and it's also perfect for a light lunch or dinner.
Dialoke Martha
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the shrimp, and they don't even notice the cauliflower.
Michael Bachman
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this salad. The dressing is light and flavorful, and the shrimp are cooked perfectly.
Emmy ice
[email protected]This salad is a great make-ahead meal. I often make it on Sunday and then eat it for lunch throughout the week.
Md Jowel
[email protected]I love the combination of flavors in this salad. The sweetness of the cauliflower, the brininess of the shrimp, and the tanginess of the dressing are all perfectly balanced.
Khizar Khing
[email protected]This salad is a great way to use up leftover shrimp. It's also a good option for a light lunch or dinner.
Nayem Ahmod
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The cauliflower and shrimp go together surprisingly well, and the dressing is delicious.
Sa Ron
[email protected]I'm always looking for new ways to make cauliflower, and this salad is a great option. The shrimp and dressing add a lot of flavor, and the cauliflower is a nice crunchy base.
Minenhle Cele
[email protected]This cauliflower shrimp salad was a hit at my last potluck! The flavors were fantastic, and the salad was both light and filling. I will definitely be making this again.