TRUFFLE-PARMESAN ROASTED CAULIFLOWER AND BROCCOLI
Rich and earthy truffle combines with salty and nutty Parmesan to make this roasted cauliflower and broccoli side dish bursting with flavor using minimal ingredients.
Provided by France C
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Toss cauliflower and broccoli with olive oil, salt, and pepper in a large bowl. Place on the baking sheet in a single layer and set the bowl aside.
- Roast in the preheated oven, stirring every 8 to 10 minutes, until vegetables are slightly charred and tender, 20 to 23 minutes. Return to the bowl and toss with truffle oil. Transfer to a serving platter and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 5.5 g, Cholesterol 2.9 mg, Fat 8 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 105 mg, Sugar 1.9 g
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Ayaan Sardar
[email protected]I'm going to make this recipe for my next dinner party.
Abdullah Al Nur
[email protected]This recipe is a must-try for any fan of roasted vegetables.
Malak Gouda
[email protected]I can't wait to try this recipe. It looks so good!
Favour Marvelling
[email protected]This recipe is a keeper. It's easy to make, it's delicious, and it's healthy. What more could you ask for?
Upul Sampath
[email protected]I love how versatile this recipe is. You can use different types of vegetables, and you can adjust the amount of truffle parmesan sauce to your liking.
Ted Mcgough
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Mirela Jaupaj
[email protected]I'm not a vegetarian, but I love this recipe. The truffle parmesan roasted cauliflower and broccoli is a delicious and satisfying meal.
Ali Nesi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the truffle parmesan sauce and they always ask for seconds.
Apdilaahi apdi Apdilaahi
[email protected]I love the combination of flavors in this dish. The truffle parmesan sauce is rich and creamy, and the roasted vegetables add a nice crunch.
Nora Jackson
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cauliflower and broccoli.
xoxohassna raj
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Beroth Oil Company and 4 Brothers Food Stores
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The truffle parmesan sauce is so good that it makes the cauliflower taste amazing.
Waseem Nawaz
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great way to get your daily dose of vegetables.
Adel Botha
[email protected]I'm always looking for new and exciting ways to cook cauliflower and broccoli, and this recipe definitely fits the bill. The truffle parmesan sauce is a great addition.
Kimberly Luther
[email protected]The truffle parmesan roasted cauliflower and broccoli is a delicious and healthy side dish that's perfect for any occasion.
Kgaogelo MADONSELA
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I'm short on time.
Richronia Myers
[email protected]This dish was a hit at my dinner party. Everyone raved about the roasted cauliflower and broccoli, and they couldn't get enough of the truffle parmesan sauce.
Mis Labony
[email protected]I followed the recipe exactly and the roasted vegetables were perfectly cooked. The truffle parmesan sauce was rich and creamy, and it really elevated the dish.
Md Sarowar
[email protected]This recipe is a game-changer! The truffle parmesan roasted cauliflower and broccoli turned out so delicious and flavorful. My family loved it.