TRUFFLED LOBSTER RISOTTO
Categories Rice Shellfish Valentine's Day Seafood Lobster Winter Anniversary Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Cook lobster in large pot of simmering salted water until cooked through, about 10 minutes. Transfer to bowl of cold water to cool. Drain lobster. Remove meat from shells; reserve shells. Cut meat into 1/2-inch pieces.
- Break shells into large pieces. Place on baking sheet; bake 15 minutes. Blend shells with 1 cup chicken broth in blender until finely chopped. Strain through fine sieve. Reserve lobster broth; discard shells.
- Bring 2 1/2 cups chicken broth to simmer; keep hot. Heat 1 tablespoon truffle oil in heavy large saucepan over medium heat. Add carrots and shallots; sauté 2 minutes. Add rice; stir 2 minutes. Add brandy; reduce heat to medium-low. Simmer until brandy is absorbed, stirring constantly, about 2 minutes. Add lobster broth and 3/4 of chicken broth. Simmer until rice is just tender and mixture is creamy, adding remaining broth by 1/4 cupfuls as needed and stirring often, about 20 minutes. Add lobster and cream; stir until heated through. Remove from heat. Stir in 2 tablespoons truffle oil and chives. Season with salt and pepper.
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LABIB SANY
[email protected]This was a great recipe! The truffle and lobster flavors were amazing, and the risotto was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood and risotto.
Jack Williamson
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The truffle and lobster flavors were amazing, and the risotto was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood and risotto.
nthabiseng dails
[email protected]This was my first time making risotto, and I was really happy with how it turned out. The truffle and lobster flavors were subtle but present, and the risotto was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood
Sarah Brianna
[email protected]This recipe was a bit challenging, but the end result was worth it. The truffle and lobster flavors were amazing, and the risotto was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood and risotto.
Kalyango Gaddafi
[email protected]This recipe was easy to follow and resulted in a delicious and elegant dish. The truffle and lobster flavors were perfectly balanced, and the risotto was cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood and r
Jesus Avila
[email protected]This was a great recipe! The truffle and lobster flavors were subtle but present, and the risotto was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood and risotto.
Nour Apdilahi
[email protected]I loved this recipe! The truffle and lobster flavors were amazing, and the risotto was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood and risotto.
Chitra Bishokarma
[email protected]This was my first time making lobster risotto, and it turned out great! The truffle and lobster flavors were perfectly balanced, and the risotto was cooked perfectly. I will definitely be making this recipe again.
Arif Sarfraz
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The risotto was creamy and flavorful, and the lobster and truffle were perfectly cooked. I would definitely recommend this recipe to anyone who loves seafood and risotto.
Miroslav Popovic
[email protected]This was the best risotto I've ever had! The truffle and lobster flavors were amazing, and the risotto was cooked to perfection. I will definitely be making this recipe again.
Angle Nengovhela
[email protected]I'm not a huge fan of seafood, but I really enjoyed this truffled lobster risotto. The flavors were rich and complex, and the risotto was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood and risotto.
Tarek Zeinhom
[email protected]This was my first time making risotto, and I was really happy with how it turned out. The recipe was easy to follow, and the risotto was delicious. The truffle and lobster flavors were perfect together, and the rice was cooked perfectly. I will defin
Mausam Khadka
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The truffle and lobster flavors were subtle, but they really came through in the finished dish. The risotto was also cooked perfectly, with a creamy texture and al dente r
Hudson Wairimu
[email protected]This recipe was a bit challenging for me, but the end result was worth it. The risotto was creamy and flavorful, and the lobster and truffle were perfectly cooked. I would definitely recommend this recipe to anyone who loves seafood and risotto.
Mj Mutemba Jamil
[email protected]I've made this truffled lobster risotto a few times now, and it's always a hit with my friends and family. The combination of truffle and lobster is simply divine, and the risotto is always cooked perfectly. It's a bit of a splurge, but it's definite
Luis Gutierrez
[email protected]This truffled lobster risotto was an absolute delight! The flavors were rich and complex, with the truffle and lobster perfectly complementing each other. The risotto was cooked to perfection, with a creamy texture and al dente rice. Highly recommend