RUBY PEARS
Steps:
- Arrange pear halves, cut side up, in an ungreased 13" x 9" baking dish. Stir together ginger ale and next 3 ingredients. Pour ginger ale mixture over pears; sprinkle with 1/4 teaspoon cinnamon. Cover and chill at least 3 hours or overnight. Remove pears from refrigerator, and let stand at room temperature 30 minutes. Uncover and bake at 350° for 40 minutes. Melt jelly in a small saucepan over low heat; stir in remaining 1/4 teaspoon cinnamon and 3 tablespoons pan juices. Remove pears from baking dish using a slotted spoon. Place pears in a serving dish; pour jelly mixture over pears. Serve with Mock Devonshire Cream. Mock Devonshire Cream: Beat whipping cream at high speed with an electric mixer until soft peaks form; fold in sour cream, sugar, and vanilla. Note: Otherwise known as clotted cream, Devonshire cream is a specialty of Devonshire, England. It's made by heating rich, unpasteurized milk and, after cooling, removing the thickened cream that forms a top layer. In our version, sour cream mocks the thick texture of the real cream. Garnish with cinnamon, if desired.
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niranjan Padubidri
[email protected]Overall, I thought this was a great recipe. The pears were tender and juicy, and the sauce was rich and flavorful. I would definitely make it again.
KHAN Wali
[email protected]I'm not sure what I did wrong, but my pears didn't turn out very well. They were still hard and the sauce was too runny.
Abida Sabir
[email protected]This recipe was a lot of work, but it was worth it. The pears were beautiful and the sauce was amazing.
Jitendra
[email protected]I followed the recipe exactly and the pears turned out mushy. I think I might have cooked them for too long.
Asa Joe
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Tristan Taylor
[email protected]I'm not a big fan of pears, but I tried this recipe and was pleasantly surprised. The pears were cooked perfectly and the sauce was delicious.
Himo shayari
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Souhil Afghan
[email protected]I made this for a dinner party and it was a big success. Everyone loved the combination of flavors and textures.
Didleedondidit Vlogs
[email protected]Easy to follow recipe that turned out great! The pears were tender and juicy, and the sauce was just the right amount of sweetness.
Gujrati Mughal
[email protected]This was a delightful recipe! The pears were perfectly cooked and the sauce was rich and flavorful. I served it over vanilla ice cream and it was a hit with my family.