TRUFFLED LOBSTER RISOTTO RECIPE - (4.3/5)
Provided by KrissyW330
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Cook lobster in large pot of simmering salted water until cooked through, about 10 minutes. Transfer to bowl of cold water to cool. Drain lobster. Remove meat from shells; reserve shells. Cut meat into 1/2-inch pieces. Break shells into large pieces. Place on baking sheet; bake 15 minutes. Blend shells with 1 cup chicken broth in blender until finely chopped. Strain through fine sieve. Reserve lobster broth; discard shells. Bring 2 1/2 cups chicken broth to simmer; keep hot. Heat 1 tablespoon truffle oil in heavy large saucepan over medium heat. Add carrots and shallots; sauté 2 minutes. Add rice; stir 2 minutes. Add brandy; reduce heat to medium-low. Simmer until brandy is absorbed, stirring constantly, about 2 minutes. Add lobster broth and 3/4 of chicken broth. Simmer until rice is just tender and mixture is creamy, adding remaining broth by 1/4 cupfuls as needed and stirring often, about 20 minutes. Add lobster and cream; stir until heated through. Remove from heat. Stir in 2 tablespoons truffle oil and chives. Season with salt and pepper.
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Kader Abrahams
[email protected]Wow! This risotto was amazing! The lobster was cooked perfectly and the risotto was so creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood and risotto.
Olatunji Emmanuel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lobster and truffle combination is divine, and the risotto is always cooked perfectly.
Johann
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow and the risotto was delicious. I will definitely be making this again.
Prem Rana
[email protected]I made this recipe for a special occasion and it was a hit! Everyone loved it. The risotto was so creamy and flavorful, and the lobster was cooked to perfection.
Schylar Widzon
[email protected]This truffled lobster risotto was absolutely delicious! The lobster was cooked perfectly and the risotto was creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood and risotto.