STOVETOP GOULASH
I created this recipe after trying goulash at a local restaurant. The blend of spices gives it fabulous flavor, and it's so easy to make on a weeknight! -Karen Schelert, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook beef in a large skillet over medium heat until no longer pink; drain. Add mixed vegetables, soup, water, onion, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened., Meanwhile, heat potatoes according to package directions. Serve with goulash.
Nutrition Facts : Calories 605 calories, Fat 22g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1425mg sodium, Carbohydrate 58g carbohydrate (18g sugars, Fiber 8g fiber), Protein 28g protein.
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Boka Don
[email protected]I'm sorry, but this recipe is just plain bad.
Ratul Hossain
[email protected]This goulash was the worst thing I've ever eaten.
Khan Zar
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Araceli Garcia
[email protected]This goulash was a disappointment. It was bland and flavorless.
Nadeem Byai
[email protected]I thought this goulash was just okay. It wasn't bad, but it wasn't anything special.
Sohail Ansari
[email protected]This goulash was a little too spicy for my taste, but it was still good.
Osama Afghan
[email protected]This was my first time making goulash and it turned out great! I'm definitely going to be making it again.
Tab A12
[email protected]I love how this goulash is so versatile. I can serve it over noodles, rice, or even mashed potatoes.
Claudine
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Shahid khoso
[email protected]I've made this goulash several times now and it's always a crowd-pleaser.
Mya Jeffrey
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. It was so delicious!
Md Rahmtullah
[email protected]This was the perfect comfort food for a cold night.
Amir Jadoon
[email protected]I love how customizable this goulash is. I added some extra vegetables and spices to make it my own.
Mercy Ogah
[email protected]This goulash was a hit with my family! It was easy to make and so flavorful. I'll definitely be making it again.