TRUFFLED MACARONI AND CHEESE
A more grown-up version of a favorite dish. Nice as a side for Thanksgiving or Christmas. The truffle oil definitely makes it more expensive, but it's worth it.
Provided by xtine
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Cook macaroni according to package directions.
- Toss macaroni with truffle oil & set aside.
- Melt the butter in a saucepan over medium heat. Add the onion & cook over medium heat for 5 minutes. Add the bacon & the flour, combine well & cook for 1 minute.
- Whisk in the milk & chicken broth, stirring continuously. Bring to a boil. When the mixture comes to a boil, take off the heat & stir in the mustard, salt, pepper & cheeses. Stir well until all the cheese melts & is well incorporated into the sauce.
- Mix together the sauce and the macaroni and pour into a greased baking dish.
- Bake at 350 for 20 minutes.
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Its Raju
its.r@aol.comI'm not a big fan of truffle oil, but I thought I'd give this recipe a try. I was pleasantly surprised! The truffle flavor was very subtle, and the cheese sauce was creamy and delicious. I would definitely make this again.
kimston Sillar
k.sillar31@yahoo.comThis recipe was amazing! The truffle flavor was subtle but noticeable, and the cheese sauce was creamy and rich. The pasta was cooked perfectly al dente. I will definitely be making this again!
Dawer Mazhar
mazhar@gmail.comThis recipe was a bit too rich for my taste. The truffle flavor was overwhelming, and the cheese sauce was very heavy. I would recommend using less truffle oil and a lighter cheese, such as mozzarella.
above average duck dong Dianna
a-above@yahoo.comThis recipe was easy to follow and the results were delicious! The truffle flavor was subtle but noticeable, and the cheese sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a new mac and cheese recipe.
Crystal Marie
m41@gmail.comI'm not a big fan of truffle oil, but I thought I'd give this recipe a try. I was pleasantly surprised! The truffle flavor was very subtle, and the cheese sauce was creamy and delicious. I would definitely make this again.
Hasan Maxamed
m-h62@gmail.comThis recipe was amazing! The truffle flavor was subtle but noticeable, and the cheese sauce was creamy and rich. The pasta was cooked perfectly al dente. I will definitely be making this again!
YO MAMA
m.y@gmail.comThis recipe was a bit too rich for my taste. The truffle flavor was overwhelming, and the cheese sauce was very heavy. I would recommend using less truffle oil and a lighter cheese, such as mozzarella.
Malik Dilshad
malik.dilshad@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the truffle flavor and the cheese sauce was so creamy and delicious. I would definitely make this again.
Stephanie L. Chambers
c86@gmail.comThis recipe was easy to follow and the results were delicious! The truffle flavor was subtle but noticeable, and the cheese sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a new mac and cheese recipe.
Mudassir Mudassir
m74@hotmail.co.ukI was a bit skeptical about the truffle oil, but I'm so glad I tried it. It really added a touch of luxury to the dish. The cheese sauce was also very flavorful and creamy. I will definitely be making this again!
Asingwire steve
steve_a@hotmail.comI've made this recipe several times now, and it's always a hit. The truffle flavor is amazing, and the cheese sauce is so creamy and flavorful. I highly recommend this recipe!
Wissam Al assaf
a_wissam58@gmail.comThis was my first time making mac and cheese from scratch, and it turned out great! The truffle flavor was just right, and the cheese sauce was smooth and creamy. I will definitely be making this again!
Aj Akash
a.akash@gmail.comI'm not a huge fan of truffle oil, but I thought I'd give this recipe a try. I was pleasantly surprised! The truffle flavor was very subtle, and the cheese sauce was creamy and delicious. I would definitely make this again.
Dennis Mahlaba
d@hotmail.frThis recipe was a bit more time-consuming than I expected, but it was worth it in the end. The truffle flavor was amazing, and the cheese sauce was perfectly cheesy. I would definitely recommend this recipe to anyone who loves mac and cheese!
Shehzad Gujjar
g.shehzad57@yahoo.comI was surprised at how easy this recipe was to make. The truffle oil really made the dish, and the cheese sauce was so creamy and flavorful. I will definitely be making this again!
Nathaniel McConnell
m.nathaniel14@hotmail.comThe truffle flavor was subtle, but it really added a touch of elegance to the dish. The cheese sauce was rich and creamy, and the pasta was cooked perfectly. Overall, this was a great recipe!
Dartavious General
general.dartavious96@hotmail.frThis recipe was a bit too rich for my taste. The truffle flavor was overwhelming, and the cheese sauce was very heavy. I would recommend using less truffle oil and a lighter cheese, such as mozzarella.
Veralullaby
veralullaby72@gmail.comEasy to follow recipe with delicious results. The truffle flavor was just right, and the cheese sauce was smooth and creamy. Will definitely make this again!
Ruth Kpeayeh
k-ruth@aol.comI've tried many mac and cheese recipes, but this one is by far the best. The truffle oil adds a touch of luxury, and the cheese sauce is incredibly flavorful. I highly recommend this recipe!
Rohema Fane
faner@yahoo.comThis truffled macaroni and cheese was a hit with my family! The truffle flavor was subtle but noticeable, and the cheese sauce was creamy and rich. The pasta was cooked perfectly al dente. I will definitely be making this again!