CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN)

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Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken) image

Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)

Provided by BlondieItaliana

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

5 chicken breasts (I use the family size package of 5 that I store in the freezer)
1 (15 1/2 ounce) can black beans, drained
1 cup frozen corn
6 ounces black olives, drained (sliced black olives)
1/2 onion, chopped
1/2 red bell pepper, chopped
1 (15 ounce) jar salsa, medium
1 (8 ounce) package cream cheese
1 -2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)

Steps:

  • Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
  • Cook on high for 4-6 hours or low for 8 hours.
  • Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
  • Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.

Sheikh 227
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I'm sorry, but I have to give this recipe a thumbs down. The chicken was dry and the sauce was watery. I would not make this recipe again.


Peter Hooper
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This recipe was a disaster! The chicken was overcooked and the sauce was bland. I would not recommend this recipe to anyone.


Joy Dey
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The chicken was a little dry, but the sauce was delicious. I think I'll try cooking the chicken in the crock pot for less time next time.


Ramesh sewa
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This recipe was a little too spicy for my taste, but I think that's just because I'm not used to eating Mexican food. Other than that, the chicken was cooked perfectly and the sauce was very flavorful.


Mrjbishop
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I'm not a big fan of Mexican food, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely make this again.


Mohammed Bayouq
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This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again and again.


thuso mbedzi
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I love this recipe! It's so easy to make and always turns out great. I usually serve it over rice or tortillas, and it's always a hit with my family and friends.


Liaz Ordinary
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This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the crock pot. The sauce was creamy and flavorful, and the chicken was tender and juicy.


Chiny Miles
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I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


mueez baloch
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I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


Sajjid Hussain
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This Crock-Pot Creamy Mexican Chicken was a hit with my family! The chicken was so tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.