TRUFFLED POTATO GRATIN
Categories Mushroom Potato Side Bake Christmas Casserole/Gratin Fall Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Combine 2 cups cream, chopped thyme, black peppercorns, and 3 garlic cloves in heavy medium saucepan. Bring to simmer over medium heat. Cover, reduce heat to medium-low, and simmer 15 minutes. Add remaining 2 garlic cloves. Cover; simmer 5 minutes. Strain cream into bowl.
- Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Arrange 1/4 of potatoes in even layer in dish. Sprinkle with salt and pepper. Scatter 1/4 of truffle slices over. Spoon 1/4 of cream over. Repeat 3 more times, sprinkling any truffle liquid from jars over potato layers. Pour 2 cups cream over. Press potatoes firmly to compact. Cover dish with foil.
- Bake gratin 1 hour. Uncover and bake until top is brown, potatoes are tender, and cream bubbles thickly, about 20 minutes longer. Let stand 10 minutes before serving.
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Rea Tarifa
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Ivan Prentup
[email protected]This was a great recipe! The potatoes were perfectly cooked and the truffle flavor was amazing.
Junaid Ch
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Ehab Moneir
[email protected]This gratin was a bit bland. I think I'll add some more cheese next time.
ASASINE GAMING YT
[email protected]This dish was too rich for my taste.
Tamima Tamima
[email protected]I'm not a big fan of truffles, but this dish was still delicious.
Ankita Yadav
[email protected]This was a great side dish to my steak.
mst Bushra
[email protected]My new favorite potato dish!
JUNIOR GANG
[email protected]So good!
Chinoso Allen
[email protected]This dish was a disappointment. The potatoes were not cooked through and the truffle flavor was overpowering. I would not recommend this recipe.
Shanese Taylor- Bonner
[email protected]This gratin was easy to make and turned out great! I used a combination of white and sweet potatoes, and added some chopped fresh thyme. The truffle flavor was a bit strong for my taste, but I still enjoyed the dish.
Muniza Batool
[email protected]I made this dish for my family and they loved it! The potatoes were creamy and cheesy, and the truffle flavor was subtle but noticeable. It was a great side dish to our roast chicken.
Sonny 049
[email protected]This truffled potato gratin was a hit at my dinner party! The potatoes were cooked perfectly and the truffle flavor was divine. I will definitely be making this again.