TRUFFLED WHITE BEANS
Taken from the January 8/03 issue of The Toronto Star; posted on behalf of a request for truffle oil recipes.
Provided by Lennie
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Note: if you're buying metric, you want the 540 mL can of beans; you're aiming for about 2 cups of beans.
- In a medium saucepan over medium heat, cook diced bacon until crisp (it will take about 10 minutes or so).
- With a slotted spoon, remove bacon to drain on paper towels, but leave bacon fat in pan; raise heat to medium high.
- Add shallots and saute for one minute.
- Now add beans, thyme and lemon juice; stir.
- Cook until beans are warmed through, anywhere from two to four minutes.
- Return bacon to pan and season with salt and pepper.
- Stir in olive oil and truffle oil and remove from heat.
- Arrange spinach evenly over four plates and spoon warm bean mixture on top.
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Ericka Joy Robles
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Sheikh Mohammad imran
[email protected]Overall, I thought this recipe was okay. It's not something I would make again.
Xafseshin Maikal
[email protected]I'm not sure if I did something wrong, but my beans turned out a bit mushy. I think I'll try cooking them for a shorter amount of time next time.
Golu Molu
[email protected]This recipe is a bit pricey, but it's worth it. The truffles really make the dish.
Mark Pemberton
[email protected]I would definitely recommend this recipe to anyone who loves truffles. It's a great way to enjoy this luxurious ingredient.
Big Blood
[email protected]I followed the recipe exactly and the results were amazing. The truffle flavor was subtle but noticeable.
Anita Lagat
[email protected]I love the creamy texture of the beans and the rich flavor of the truffles. This is a great recipe for a special occasion.
Bidemi Olatunji
[email protected]I'm new to cooking with truffles, but this recipe made it easy. The dish turned out delicious!
The King kong
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rana Danaf
[email protected]Overall, I thought this recipe was good, but not great. I think there are better ways to cook white beans.
ASFAQUL AZAM
[email protected]I found that the beans were a bit too soft for my liking. I think I'll cook them for a shorter amount of time next time.
Kamran Alikhaskheli
[email protected]The truffle flavor was a bit too strong for my taste. I think I'll use less truffle oil next time.
Angie Elias
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a special occasion.
Caryssa Holzmiller
[email protected]I love the combination of white beans and truffles. This recipe is a great way to showcase these flavors.
Ilyas Ahmad
[email protected]This recipe is a bit more time-consuming than I expected, but it's worth the effort. The end result is a truly special dish.
MD.MASUD. RANA
[email protected]I followed the recipe exactly and the results were incredible. The truffle oil really made the dish.
Poppy Motlakeng
[email protected]The creamy white beans and earthy truffle flavor were a perfect combination. My dinner guests raved about it!
Farhiyo Awaale
[email protected]I've never used fresh truffles before, but this recipe made it easy to incorporate their unique flavor into a simple yet elegant dish.