TRUITE A LA CREME ZUGOISE (TROUT IN HERBED CREAM SAUCE)
Adapted from Time/Life Foods of the World. This Swiss dish is traditionally served with a separate bowl of boiled new potatoes.
Provided by Chocolatl
Categories Trout
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large, heavy skillet over moderate heat.
- Add shallots and cook, stirring frequently, until soft but not brown, about 5 minutes.
- Stir in parsley, chervil, thyme and tarragon.
- Add wine and mix well.
- Remove from heat.
- Sprinkle trout with salt and pepper.
- Arrange on top of herbs in skillet in a single layer, overlapping slightly if necessary.
- Cut a circle of foil large enough to fit the skillet and press it gently but firmly on top of the fish.
- Return skillet to moderate heat and simmer for about 5 minutes, or until cooked through.
- Remove fish to a platter and cover with fresh foil to keep warm.
- Bring liquid in skillet to a boil over high heat, stirring or whisking constantly.
- Cook until reduced to a thin film that barely covers bottom of pan.
- Reduce heat to moderate.
- Stir in cream and any liquid accumulated from the fish.
- Continue to cook, stirring occasionally, until thick enough to coat the whisk heavily, 5-10 minutes.
- Cover trout with sauce.
Nutrition Facts : Calories 928.5, Fat 70.6, SaturatedFat 37.3, Cholesterol 325, Sodium 851.9, Carbohydrate 7.5, Fiber 0.2, Sugar 1, Protein 50.1
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Tahmina yeasmin Tahmina yeasmin
[email protected]This is a great recipe for a special occasion dinner. The trout is cooked perfectly and the sauce is rich and flavorful. The combination of herbs and cream is perfect. I served it with roasted vegetables and it was a delicious meal. I will definitely
Ghni rahman Ghni rahman
[email protected]I've made this trout dish several times now and it's always a hit with my family. The trout is always cooked perfectly and the sauce is creamy and flavorful. I usually serve it with rice or roasted vegetables, and it's always a satisfying meal.
Balbdr Mahara
[email protected]This is a great recipe for a quick and easy weeknight meal. The trout is cooked perfectly and the sauce is creamy and flavorful. I usually serve it with rice or roasted vegetables, and it's always a hit.
Paola Campos
[email protected]I love this trout dish! It's so easy to make and it's always a crowd-pleaser. The sauce is rich and flavorful, and the trout is cooked to perfection. I usually serve it with roasted vegetables or mashed potatoes, and it's always a hit.
Alex Hodges
[email protected]This trout dish is a great way to use up leftover fish. I usually make it with salmon, but it's also good with trout. The sauce is creamy and flavorful, and it pairs perfectly with the delicate fish. I usually serve it with rice or roasted vegetables
Jazariyah Madison
[email protected]I've made this dish several times now and it's always a hit with my family. The trout is always cooked perfectly and the sauce is creamy and flavorful. I usually serve it with rice or roasted vegetables, and it's always a satisfying meal.
Savage Pain
[email protected]This trout dish is a great way to impress your guests. It's easy to make and it always turns out perfectly. The sauce is rich and flavorful, and the trout is cooked to perfection. I usually serve it with roasted vegetables or mashed potatoes, and it'
Mubarak Sho
[email protected]I'm not a big fan of fish, but I loved this dish! The trout was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a delicious meal. I'll definitely be making this again.
Muhammad ahmad Ahmad
[email protected]This is a great recipe for a special occasion dinner. The trout is cooked perfectly and the sauce is rich and flavorful. The combination of herbs and cream is perfect. I served it with roasted vegetables and it was a delicious meal. I will definitely
Jagat Budha
[email protected]I've been making this trout dish for years and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and it pairs perfectly with the delicate trout. I usually serve it with roasted vegetables or mashed potatoes, and it's
Sajeeka Priyangani
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures in this dish. The trout is flaky and tender, the sauce is creamy and flavorful, and the crispy skin adds a nice touch. I usually serve it wit
Travel with බොලේ
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The trout was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a delicious meal. I'll definitely
Jennie Lisa
[email protected]This trout dish is one of my favorites. I love the crispy skin and the delicate flavor of the fish. The sauce is also amazing, and I always have seconds. I usually serve it with rice or mashed potatoes, and it's always a hit.
Chiagozie Onyibor
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone raved about the trout and the sauce. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
kays kevin
[email protected]This recipe is a keeper! The trout was flaky and tender, and the sauce was rich and flavorful. I loved the combination of herbs in the sauce, and it really complemented the fish. I served it with roasted potatoes and asparagus, and it was a perfect m
ashraf barat
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the results were amazing! The trout was cooked to perfection and the sauce was creamy and delicious. I'll de
Olwethu Sibiya
[email protected]I've made this trout dish several times now, and it's always a hit with my family and friends. The sauce is so flavorful and creamy, and it pairs perfectly with the delicate trout. I usually serve it with rice or roasted vegetables, and it's always a
Simbarashe Zinyeka
[email protected]This trout in herbed cream sauce was an absolute delight! The flavors were incredibly balanced, and the sauce was rich and creamy without being heavy. The trout was cooked perfectly, and the crispy skin added a nice textural contrast to the delicate