An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 31.8 g, Cholesterol 113.7 mg, Fat 26 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 12.5 g, Sodium 401.8 mg, Sugar 20.3 g
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Abdul Salaam
[email protected]I'm allergic to dairy, so I made this cheesecake with a dairy-free cream cheese. It turned out great!
Michelle Del Rio
[email protected]This cheesecake is a bit expensive to make, but it's worth it for a special occasion.
Nazakt Nazaktali
[email protected]I followed the recipe exactly and my cheesecake turned out great. I would definitely recommend this recipe.
Arinda Heavens
[email protected]I was disappointed with this cheesecake. It was too sweet and the Oreo flavor was overpowering.
Nicholas Noel
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out right. It was too dense and dry.
Adriana Adriana
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious.
Sophie Paybe
[email protected]I love the Oreo cookie swirl in this cheesecake. It adds a fun and festive touch.
Enid Mitchell
[email protected]This cheesecake is so rich and decadent. It's definitely not for the faint of heart.
Jason Bradley
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a keeper recipe.
Lucky Bhai
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Jamuwais
[email protected]I'm not a big fan of cheesecake, but this Oreo cheesecake is an exception. It's so good, I can't resist.
Kashif Ali Metlo
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
All TV LTD
[email protected]I used a springform pan instead of a regular cheesecake pan and it worked perfectly.
M Raees Raju
[email protected]The Oreo crust is a nice touch. It adds a bit of crunch and texture to the cheesecake.
Zara muhammad
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this cheesecake.
Prince Adeyemi
[email protected]This Oreo cheesecake was a hit at my party! It was creamy, rich, and had the perfect balance of chocolate and vanilla.