TRUJILLO TAVERNS
I have been making this recipe for a long time. My nephews liked them, so when they came along, I put a name to them. Sandwiches like this used to be called Taverns around here. Now you hear the called Sloppy Joes too.
Provided by Mary Lou Davis
Categories Burgers
Time 40m
Number Of Ingredients 10
Steps:
- 1. Brown one pound of hamburger with 1 medium chopped onion (and one rib of finely chopped celery if you have some on hand). Drain.
- 2. Add: vinegar, yellow mustard, sugar, pepper, salt, catsup and can of soup.
- 3. Simmer for at least one half hour adding a bit of water if it gets dry. Using about 1/3 cup of the mixture per hamburger bun, this recipe will fill about 8 to 10 small buns. For a large group, recipe may doubled, tripled, etc. If increasing the recipe, a can or two of chicken gumbo soup also adds more flavor. Leftovers freeze well
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Itzel Rodriguez
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
chasity tarvin
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover chicken.
Mommy Comedy
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Miss teacher
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up!
Colton Skye
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still delicious!
Catelyn Garvey
[email protected]I followed the recipe, but I added a few extra spices. It turned out great!
Frank Schoepfer
[email protected]I made this dish for a party, and everyone loved it. It was a great way to introduce my friends to new flavors.
Tehseen Sajjad
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
charlie edwards
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
ImNotImportant
[email protected]I would recommend using fresh ingredients for this recipe. It makes a big difference in the flavor.
Md ahmed Md ahmed
[email protected]This was my first time making this dish, and it was a success! My family loved it.
vincentia monaheng
[email protected]I followed the recipe exactly, and it turned out perfectly. I'm so glad I tried this!
Kisekka Dube
[email protected]I'm not a huge fan of spicy food, but this dish had just the right amount of heat. It was delicious!
Suraya Kamal
[email protected]This recipe is a winner! The flavors are incredible, and it's so easy to make. I will definitely be making this again.