PACIFIC NORTHWEST RAZOR CLAM CHOWDER
I'm lucky to live in a part of the country that has an abundance of amazing seafood. One of the things specific to the Pacific Northwest are razor clams. I created this chowder recipe last December and it tastes amazing! I hope you enjoy it as much as we have! One thing that I had to adapt when posting the recipe to this site is...
Provided by Laurrie Piland
Categories Chowders
Time 1h
Number Of Ingredients 18
Steps:
- 1. In large saucepan, add clams with juice, milk, cream cheese, butter, heavy cream (if using), thyme, parsley, Tabasco and red pepper flakes. Heat gently over low heat.
- 2. In a skillet, render the bacon until it's not quite crisp. Add in potatoes, celery, shallot and garlic...fry until potatoes are just about tender. Add to milk-clam mixture.
- 3. Heat SLOWLY over LOW heat until potatoes are tender. Add in instant potato flakes, a tablespoon at a time, until the chowder is the thickness you would like it to be. Add salt and pepper to taste. Garnish with chopped chives.
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Lena Mulenga
[email protected]I'm going to try this recipe again, but I'll make some changes.
ZrX SaBbIr
[email protected]I'm not sure what I did wrong, but my chowder was a total disaster.
stargrl bae
[email protected]I followed the recipe exactly, but my chowder turned out too watery.
Moumita Rahman
[email protected]I found the texture of the razor clams to be a bit too chewy.
Muhammad Alman
[email protected]This chowder is a bit too salty for my taste.
Pretty_lexi
[email protected]I served this chowder with a side of crusty bread and it was the perfect meal.
Providence Sithembinkosi
[email protected]I added some chopped bacon to the chowder and it was delicious.
Kealeboga Seeco
[email protected]This chowder is a great way to use up leftover clams.
Pabitra Magar
[email protected]I'm not a big fan of clams, but I really enjoyed this chowder. The flavor is very well-balanced.
Gio Vazquez
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it.
Joslyn Mckenzie
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Willem Blignout
[email protected]I've never had razor clam chowder before, but this recipe was a great introduction. It was delicious!
Azeddin Fahim Badi
[email protected]I love the unique flavor of razor clams. This chowder is a great way to enjoy them.
Niya Niya
[email protected]I followed the recipe exactly and it turned out perfectly. The chowder was a big hit with my family and friends.
Opoku Williams
[email protected]This chowder is amazing! The razor clams are so tender and flavorful, and the broth is rich and creamy. I will definitely be making this again.