TRULY LOW CARB PANCAKES
Real pancakes, no pork rinds or soy flour- made with almond flour, baking powder, eggs, etc. I experimented with a combo of recipes and came up with a winner. I added pecan pieces to the batter, you could add blueberries or anything to make your favorite pancakes.
Provided by MNLisaB
Categories Breakfast
Time 11m
Yield 6 pancakes
Number Of Ingredients 7
Steps:
- Preheat and grease pancake griddle, medium heat.
- In a medium bowl, mix together wheat gluten, almond flour, baking powder and Splenda.
- Add the eggs, cream and seltzer and mix lightly until blended.
- Pour about 1/4 cup batter for each pancake onto prepared griddle, will make 6 pancakes.
- Flip over when golden brown on the underside and bubbles appear on the top.
- Cook for about another 2 minutes, or until golden brown on the underside.
- Serve with your favorite accompaniments- butter, sugar free pancake syrup, as usual.
Nutrition Facts : Calories 51.5, Fat 4, SaturatedFat 1.7, Cholesterol 111.3, Sodium 69.7, Carbohydrate 0.4, Sugar 0.2, Protein 3.2
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Zulqarnain
[email protected]Meh.
Nana Yaa
[email protected]Overall, these pancakes were a good option for a low-carb breakfast, but they were not as flavorful as I would have liked.
Faiza Fazi
[email protected]These pancakes were healthy and filling, but they were a bit dry.
jamsheed asefi
[email protected]I would recommend these pancakes to anyone looking for a low-carb option, but they are not the best pancakes I have ever had.
Rick Martinez
[email protected]These pancakes were a bit too expensive for my taste, but they were still good.
Juju For the babies
[email protected]I would give these pancakes a 3 out of 5. They were good, but not great.
Letishia Tarhuni
[email protected]These pancakes were a bit bland, but they were still edible.
vip rakib
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Rabbi Islam
[email protected]These pancakes were a bit too dense for my taste, but they were still good.
baby rose
[email protected]I was a bit skeptical about these pancakes at first, but I was pleasantly surprised. They were actually really good!
Mr hRidoy Khan
[email protected]These pancakes were easy to make and they turned out perfectly. I will definitely be making them again.
Tithi Ray
[email protected]I made these pancakes for my family and they loved them! Even my kids, who are usually picky eaters, ate them up.
Hikmatullah Minawal
[email protected]These pancakes were amazing! They were so light and fluffy, and they had a great flavor. I would definitely recommend them to anyone looking for a low-carb pancake recipe.