Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h13m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
- In a bowl whisk together the flour, sugar, and salt. Whisk in the egg whites, butter, and vanilla until well combined. Let the batter sit at room temperature for 45 minutes. If using later, cover the surface with plastic wrap and refrigerate.
- Drop rounded tablespoons of the batter about 6 inches apart onto the baking sheet. Spread the batter with an offset spatula or the back of a spoon into 5 or 6-inch rounds.
- Bake in the middle of the oven until golden and lightly brown around the edges, about 6 to 8 minutes. To shape, gently loosen a cookie from the baking sheet with an offset spatula, then turn it over so the smooth side is facing up. Roll the cookie into a cone and hold the bottom of the cone together for several seconds until cookie holds its shape. Carefully slip the cone into a Champagne flute and let it cool completely. Shape the remaining cookies. If the cookies become too brittle to roll, return the baking sheet to the oven for a few seconds to soften. Make and shape more cookies with the remaining batter.
- Chef's Note: If the bottoms of the cones do not close tightly, fill them with peanut butter, chopped candy, or melted chocolate that has been cooled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Henderson
[email protected]These tuile cookie ice cream cones are delicious! The cookies are crispy and the ice cream is creamy and flavorful. I will definitely be making these again.
Ja'Leah Rice
[email protected]I've never made tuile cookies before, but this recipe was easy to follow. The cookies turned out perfectly and the ice cream cones were a big hit.
Taiwo Ojebisi
[email protected]These tuile cookie ice cream cones are the perfect summer treat. They're light and refreshing, and they're so easy to make.
PANNDA GAMING
[email protected]I'm not a huge fan of tuile cookies, but these ice cream cones are amazing. The combination of the crispy cookie and the creamy ice cream is perfect.
Tamor Christel
[email protected]These ice cream cones are so cute and easy to make. I can't wait to try them with different flavors of ice cream.
Yusuph Madoo
[email protected]I've made these tuile cookie ice cream cones several times and they're always a hit. They're the perfect treat for any occasion.
Eden Ukonu
[email protected]These tuile cookies are a bit tricky to make, but they're worth the effort. They're so delicious and unique.
Abdirahman Daahir
[email protected]I made these ice cream cones for a birthday party and they were a huge success. The kids loved them!
Oliver Mutopa
[email protected]These tuile cookies are so delicate and crispy. They're the perfect complement to ice cream.
Hafiz Huzaifa Ch
[email protected]I love that this recipe uses wonton wrappers. It's such a clever way to make ice cream cones.
Kingseal200
[email protected]These tuile cookie ice cream cones were a huge hit at my last party! They're so easy to make and they look so impressive.