TULUM BURRITOS
Steps:
- Heat oil in a pan over medium heat, shortly sautee prawns, with a slotted spoon remove the prawns. In remaining oil sautee garlic, Mushrooms( about 3-5 min.) add tomatoes, prawns, lime juice and cilantro, salt and pepper. In the meantime warm up the flour Tortillas and serve along with a carrot salad and beans(black or pinto as you like).
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Tyler Haughn
tyler-h15@gmail.comYum!
Hadjer Styles
h64@gmail.comI would definitely recommend trying these burritos if you're looking for a new and exciting Mexican dish.
Toluwani Ogunleye
t_ogunleye69@hotmail.frThese burritos are a bit messy to eat, but they're totally worth it. The flavor is amazing!
Rudy Madrigal
rudymadrigal@hotmail.comThe chipotle crema is the star of the show in these burritos. It's creamy, tangy, and slightly spicy.
Rania Jamal
jamal-rania75@yahoo.comI love the combination of roasted vegetables and black beans in these burritos. It's a hearty and healthy meal.
Rihan FF
rihan.ff@gmail.comThese burritos are perfect for a quick and easy weeknight meal. They're also great for meal prep.
mike garrison
g.m6@yahoo.comI'm not a big fan of spicy food, but these burritos were surprisingly mild. The chipotle crema added just the right amount of heat.
Peggy Snyder
p.snyder@gmail.comI tried making these burritos for dinner last night and they turned out great! The instructions were easy to follow and the burritos were delicious.
Md Masuk Miha
mmiha@aol.comThese burritos were a hit at my last party! Everyone loved the unique flavor combination of the chipotle crema and the roasted vegetables.