TAKU GLACIER LODGE GINGER COOKIES
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe for dessert. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com
Provided by quotFoodThe Way To
Categories Drop Cookies
Time 25m
Yield 24-36 cookies
Number Of Ingredients 14
Steps:
- Space oven racks evenly; preheat oven to 350 degrees.
- Cream butter and sugars together until fluffy.
- Beat in eggs and molasses.
- Mix flour, baking soda, spices and salt; add to above, just until blended.
- Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
- Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.
- Excellent served warm!
Nutrition Facts : Calories 222.4, Fat 8.1, SaturatedFat 5, Cholesterol 28.1, Sodium 189, Carbohydrate 36.5, Fiber 0.7, Sugar 23.9, Protein 1.9
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Barkatbaloch Barkatali
[email protected]This is my new favorite cookie recipe! The cookies are so flavorful and have the perfect amount of ginger. They're also very easy to make. I'll definitely be making these cookies again and again.
Neal Turner
[email protected]These cookies are absolutely delicious! The ginger flavor is perfect and the texture is chewy and soft. I love that they're not too sweet. I'll definitely be making these cookies again.
Jackie Masia
[email protected]Just tried this recipe and it's amazing! The cookies are so delicious and flavorful. They have the perfect amount of ginger and spices. I'll definitely be making these cookies again.
Nayem Telecom
[email protected]I've made these cookies several times now and they're always a hit! They're so delicious and easy to make. I love the combination of ginger and molasses. These cookies are perfect for any occasion.
Imtiaz Uddin
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. The ginger flavor is just right, and the cookies are nice and chewy. I highly recommend this recipe.
Azbileg Ganaa
[email protected]These cookies were a hit with my family! They have the perfect balance of sweetness and spice, and the texture is chewy and soft. I also love that they're not too hard to make. Definitely a keeper recipe.
Zaynab Babalola
[email protected]Followed the recipe exactly and the cookies turned out great! They have a nice crispy edge with a chewy center. The flavor is delicious - perfectly balanced with molasses, ginger and spices. Definitely recommend this recipe.
Okunoluwa Emmanuel
[email protected]These cookies are a delightful treat. The ginger flavor is subtle but present, and the molasses adds a lovely richness. They're also very easy to make. I'll definitely be adding these to my holiday baking rotation.
Mar Max
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're delicious! The ginger flavor is strong but not overpowering, and the cookies are perfectly chewy. I'll definitely be making these again.
Olivia Gilbert
[email protected]Amazing cookies! The combination of ginger, molasses and cloves is just perfect. And they're so easy to make. I'll definitely be making these again.
Amevor Christian
[email protected]Just made these and they are SO good! I love that they're not too sweet, and the ginger flavor is perfect. My kitchen smells amazing right now. This is a keeper recipe.