TUNA AND ARTICHOKE PANINI
Provided by Giada De Laurentiis
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise. Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.
- Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over. Cover with the bread top. Cut the sandwich crosswise into 6 pieces and serve.
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safdarkhan buzdar
[email protected]This panini is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover tuna.
Jess Lawson
[email protected]I love the combination of tuna, artichoke, and cheese. It's so flavorful and satisfying.
derrick gomez
[email protected]This is the best tuna and artichoke panini recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.
Mhiz Kaosara
[email protected]I made this panini for a party, and it was a huge hit. Everyone loved it!
Dinushi Kanchana
[email protected]I'm not a big fan of mayonnaise, so I used avocado instead. It was a great substitute, and it made the panini even more delicious.
Mohammad Alif
[email protected]This panini is a great way to get your kids to eat fish. My kids loved it!
Alice weru
[email protected]I'm always looking for new and exciting panini recipes, and this one definitely fits the bill. The combination of tuna, artichoke, and cheese is simply divine.
Andrew Hunt
[email protected]I love that this recipe is so versatile. You can use any type of bread you like, and you can add or remove ingredients to suit your taste.
Given Ras
[email protected]This panini is a great way to use up leftover tuna. It's also a great option for a quick and easy lunch or dinner.
Rosaura Benavides
[email protected]I made this panini for lunch today, and it was perfect! It was easy to make, and it was so delicious. I'll definitely be making this again.
Usha Bhandari
[email protected]This panini was a bit time-consuming to make, but it was worth it! The flavors were amazing, and the bread was perfectly crispy. I would definitely recommend this recipe to anyone who loves tuna and artichoke.
Relebohile Mbuli
[email protected]I'm not a huge fan of tuna, but I thought I'd give this recipe a try. I'm so glad I did! The panini was surprisingly delicious. The tuna was flaky and flavorful, and the artichokes added a nice crunch. I'll definitely be making this again.
Daniel Blevins 606
[email protected]This is the best tuna and artichoke panini I've ever had! The combination of flavors is perfect, and the bread is so crispy. I will definitely be making this again and again.
sohel raz
[email protected]I love tuna and artichoke, so I knew I had to try this recipe. It did not disappoint! The panini was delicious and filling. I especially liked the addition of the lemon zest, which gave it a bright and tangy flavor.
Raja ADil
[email protected]I followed the recipe exactly, and it turned out great! The panini was so easy to make, and it was a hit with my family. We'll definitely be adding this to our regular dinner rotation.
Hajirashid
[email protected]This tuna and artichoke panini was a delightful surprise! The flavors of the tuna, artichoke, and cheese blended perfectly together, and the bread was crispy and golden brown. I'll definitely be making this again.