Discover the art of crafting a tantalizing Tuna and Artichoke Panini with this comprehensive guide. Embark on a culinary journey where flavors of the sea and garden harmoniously merge. From selecting the freshest ingredients to assembling the perfect sandwich, we'll guide you through every step, ensuring a delightful dining experience that will impress taste buds and satisfy cravings.
Let's cook with our recipes!
TUNA AND ARTICHOKE PANINI
Provided by Giada De Laurentiis
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise. Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.
- Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over. Cover with the bread top. Cut the sandwich crosswise into 6 pieces and serve.
ARTICHOKE AND TUNA PANINI WITH GARBANZO BEAN SPREAD
Provided by Giada De Laurentiis
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- To make the Garbanzo Bean Spread: Combine all the ingredients in a food processor. Pulse until the mixture is smooth. Transfer to a small bowl and set aside.
- To make the Panini: Combine the black olives, olive oil, salt, pepper, tuna, and artichokes in a bowl.
- Lay out the sliced baguettes. Spread the Garbanzo Bean Spread on both halves of the baguettes. Spoon the tuna mixture over the bean spread. Top with the arugula and close the sandwich. Wrap 1 end of the sandwich in parchment paper to make it easier to eat. Place the sandwiches on a platter and serve.
TUNA AND ARTICHOKE PANINI
This delectable recipe is courtesy of Giada De Laurentiis, one of my favorites on the FoodNetwork. It is soooo yummy and easy for luncheon get-togethers and a fun way to dress up tuna.
Provided by Adopted Parisian
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise.
- Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.
- Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over.Cover with the bread top.
- Cut the sandwich crosswise into 6 pieces and serve.
TUNA AND ARTICHOKE PANINI
Categories Sandwich Fish Vegetable No-Cook Quick & Easy Lunch Tuna Artichoke Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 sandwiches
Number Of Ingredients 9
Steps:
- Blend olives, capers, garlic, zest, and 3 tablespoons artichoke marinade in a blender, scraping down sides frequently, until as smooth as possible, 1 to 2 minutes. Transfer mixture to a bowl and stir in mayonnaise. Stir together artichokes and tuna in another bowl.
- Split each roll horizontally and remove inner crumb from top half. Spread olive mayonnaise on cut sides of rolls and make sandwiches with tuna and artichokes, seasoning filling with pepper and topping with parsley.
Tips:
- Choose high-quality tuna: Opt for solid white tuna packed in water or olive oil for a healthier option. Avoid tuna packed in oil, as it contains unnecessary fat and calories.
- Use fresh ingredients: Fresh artichokes, crisp celery, and juicy tomatoes elevate the flavor of the panini. If using canned artichokes, drain and rinse them thoroughly to remove excess salt.
- Season the tuna salad well: Don't be afraid to season the tuna salad generously with salt, pepper, and other herbs and spices. This will enhance the flavor and make the panini more enjoyable.
- Grill the panini properly: Grilling the panini until the bread is golden brown and the cheese is melted and gooey is crucial. Keep a close eye on the panini to prevent burning.
Conclusion:
The tuna and artichoke panini is a delightful sandwich that combines the flavors of tuna salad, tangy artichokes, and melted cheese. It's a quick and easy meal that's perfect for lunch or dinner. With its simple ingredients and delicious taste, this panini is sure to become a favorite in your household. So, the next time you're looking for a satisfying and flavorful meal, give the tuna and artichoke panini a try. You won't be disappointed!
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