TUNA AND BEAN SALAD
The combination of tuna with olive oil, lemon juice, and beans is inspired by the cuisine of Italy. The beans are green beans and cannellini beans, also known as white kidney beans. Serve cold or at room temperature.
Provided by Edie Moon
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 2h5m
Yield 2
Number Of Ingredients 9
Steps:
- In a large bowl, mix together green beans, tuna, cannellini beans, chopped onion, olive oil, lemon juice, garlic, and cheese. Season to taste with salt and black pepper. Cover, and chill in the refrigerator for about 2 hours.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 25.3 g, Cholesterol 23.3 mg, Fat 9 g, Fiber 5.8 g, Protein 24.4 g, SaturatedFat 2 g, Sodium 114.3 mg, Sugar 4.4 g
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Ricadovidaivas Rivas
[email protected]Meh.
Perla Lopez
[email protected]This salad was a bit bland for my taste. I think it would have been better with a more flavorful dressing, or maybe some added herbs or spices.
Risha Chattergoon
[email protected]Great recipe! I made it exactly as written and it turned out perfectly. The only thing I would change is to add a bit more salt and pepper to taste.
Faheem Jan
[email protected]Simple, yet delicious. I used canned tuna and black beans, and added some chopped red onion and celery for extra crunch. The dressing was spot-on, and the salad was a refreshing and filling lunch.
Layla Searles
[email protected]This tuna and bean salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The tuna was flaky and flavorful, the beans were creamy and tender, and the dressing was perfectly tangy and sweet. I'll definitely be maki