INSTANT COCHINITA PIBIL
Pressure-cooked pork shoulder in orange juice seasoned with achiote (annatto) and guajillo peppers - a quick version of the traditional Mexican pulled pork dish from the Yucatan Peninsula.
Provided by mega2408
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine onion, habanero peppers, lime juice, and salt in a bowl; cover and refrigerate onion-habanero salsa while preparing and cooking the pork.
- Place guajillo peppers in a bowl; pour enough hot water over the peppers to cover. Soak until peppers are softened, about 10 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper on all sides; cook in the hot oil until completely browned, 15 to 20 minutes. Transfer the pork into a multi-functional pressure cooker (such as Instant Pot®).
- Combine guajillo peppers, orange juice, vinegar, achiote paste, and garlic in a blender; blend until smooth. Pour the sauce over the pork cubes in the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Remove the pork to a serving dish and shred with 2 forks. Pour the achiote sauce over the shredded pork. Serve with the onion-habanero salsa.
Nutrition Facts : Calories 389 calories, Carbohydrate 39.7 g, Cholesterol 85.3 mg, Fat 13.2 g, Fiber 8.1 g, Protein 33 g, SaturatedFat 3.9 g, Sodium 359.7 mg, Sugar 13.3 g
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Addise React
[email protected]This recipe is a bit spicy for my taste, but it was still very good. I will try it again with less chili peppers next time.
Mahendra Jaishi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cochinita pibil is always tender and juicy, and the sauce is flavorful and complex.
david gardner
[email protected]This recipe was a huge hit at my party! The cochinita pibil was so delicious and everyone loved it. Thanks for sharing!
Sadegh Amiri
[email protected]OMG! This recipe is a keeper! The cochinita pibil was fall-apart tender and the sauce was rich and flavorful. I can't wait to make it again!
Annamarie Bleeker
[email protected]I was disappointed with this recipe. The cochinita pibil was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Faisal Jesmin
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The cochinita pibil was incredible. The pork was moist and tender, and the sauce was flavorful and complex.
Abla Quist
[email protected]The cochinita pibil was good, but it was a bit too salty for my taste. I think I will use less salt next time.
Arafath Rohman
[email protected]This recipe was easy to follow and the results were delicious! The cochinita pibil was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Md romjan 123
[email protected]I made this recipe for my family and they loved it! The cochinita pibil was so flavorful and the meat was fall-apart tender.
Darryl Street
[email protected]This recipe is a bit spicy for my taste, but it was still very good. I will try it again with less chili peppers next time.
My Trick
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cochinita pibil is always tender and juicy, and the sauce is flavorful and complex.
Manuel Maneca
[email protected]This recipe was a huge hit at my party! The cochinita pibil was so delicious and everyone loved it. Thanks for sharing!
David Greyer
[email protected]OMG! This recipe is a keeper! The cochinita pibil was fall-apart tender and the sauce was rich and flavorful. I can't wait to make it again!
Anamika Koirala
[email protected]I was disappointed with this recipe. The cochinita pibil was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Adam Taha EL Mallouki
[email protected]The cochinita pibil was good, but it wasn't as flavorful as I had hoped. I think I will try a different recipe next time.
Chloe Jordan
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The cochinita pibil was incredible. The pork was moist and tender, and the sauce was flavorful and complex.
Pylo _5
[email protected]The cochinita pibil was delicious! The pork was fall-apart tender and the sauce was rich and flavorful. I loved the combination of spices.
950 Muradali
[email protected]This recipe was very easy to follow and the results were amazing! The cochinita pibil was so flavorful and juicy. I will definitely be making this again.
Iro Kara
[email protected]This recipe was fantastic! The pork was so tender and flavorful. The achiote paste added a beautiful red color and a slightly smoky flavor. I served the cochinita pibil with pickled red onions, black beans, and rice. It was a hit with my family and f