TUNA AND GOAT CHEESE STUFFED TOMATOES

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Tuna and Goat Cheese Stuffed Tomatoes image

My neighbor delivered a very large bag of his summer tomatoes, and I didn't want them to go to waste. I experimented with the stuffing mixture until my husband loved this combo. Easy, tasty, satisfying, and a good choice for hot summer nights!

Provided by Linda Glenn

Categories     Side Dish     Vegetables     Tomatoes

Time 1h12m

Yield 6

Number Of Ingredients 19

6 large tomatoes
salt and pepper, to taste
4 ounces crumbled goat cheese
8 ounces mascarpone cheese, room temperature
1 (12 ounce) can albacore tuna in water, drained and flaked
½ cup finely chopped red onion
½ cup finely chopped cucumber
½ cup finely chopped mushrooms
½ cup finely chopped red bell pepper
½ cup finely chopped celery
1 teaspoon minced garlic
1 tablespoon toasted sesame seeds
2 teaspoons sunflower seeds
2 tablespoons shredded Parmesan cheese
1 teaspoon garlic salt, or to taste
1 teaspoon onion powder, or to taste
salt and pepper, to taste
1 tablespoon dried parsley flakes, for garnish
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut a thin slice off the top of each tomato, and gently scoop out pulp and seeds, leaving a 1/2 inch wall. Finely dice 1/2 cup of the pulp and set aside. Season the inside of each hollowed tomato with pinches of salt and pepper.
  • Mix reserved diced tomato pulp, goat cheese, mascarpone cheese, tuna, red onion, cucumber, mushrooms, red pepper, celery, garlic, and sesame seeds in a large bowl.
  • Scoop mixture into tomato shells up to the top of each tomato. Place on a foil-lined baking sheet.
  • Sprinkle each tomato with sunflower seeds, Parmesan cheese, garlic salt, onion powder, salt, and pepper. If desired, sprinkle each tomato with parsley flakes and Worcestershire sauce.
  • Bake in the preheated oven for 25 minutes, then broil right before serving until tops are lightly browned, about 1 to 2 minutes.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 11.9 g, Cholesterol 86.3 mg, Fat 26.3 g, Fiber 3.2 g, Protein 23.3 g, SaturatedFat 14.1 g, Sodium 688.5 mg, Sugar 7.1 g

belinda Winslow
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These stuffed tomatoes are easy to make and they're always a hit with my guests.


Jason Hill
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I made these stuffed tomatoes for my family and they loved them! The tomatoes were juicy and flavorful, and the filling was creamy and cheesy.


edoghogho monday
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These stuffed tomatoes are a great way to use up leftover tuna and goat cheese. They're also a healthy and delicious meal that's perfect for a light lunch or dinner.