TUNA AND LEMON PASTA
This simple recipe keeps the use of pots and pans to a minimum, cutting down on the washing up time. From Good Food Magazine. PaulaG tried this and used asparagus in place of the beans. Sounds like a great idea to me!
Provided by CulinaryQueen
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in boiling water for 8 minutes.
- Add beans and cook for a further 3 minutes until both pasta and beans are just tender.
- Meanwhile, tip the tuna and its oil into a bowl and flake the fish, keeping the pieces quite large.
- Stir in the lemon zest, capers, chillies and plenty of salt and pepper.
- Drain the pasta and beans, return them to the pan and toss with the tuna mixture.
- Drizzle with a little olive oil if mixture seems dry and serve.
Nutrition Facts : Calories 439.9, Fat 5.5, SaturatedFat 1, Cholesterol 9, Sodium 280, Carbohydrate 69.1, Fiber 4.6, Sugar 2.3, Protein 27
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Kemar Dawkins
[email protected]I love the bright and fresh flavors in this pasta dish. The lemon and herbs really help to brighten up the flavor of the tuna.
Ismail Ali Bonongwe
[email protected]This pasta dish is a great way to use up leftover tuna. I usually have a can or two in my pantry, and this is a quick and easy way to turn it into a delicious meal.
Sher Ullah
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the unique and flavorful combination of tuna and lemon.
Cassandra Lepage
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's a one-pot dish, which makes cleanup a breeze.
Kyle Day
[email protected]This pasta dish is a great way to get your kids to eat fish. My kids love the tuna and lemon flavor, and they always ask for seconds.
Ramon Canelas
[email protected]I'm not usually a fan of tuna, but I really enjoyed this dish. The lemon and herbs really helped to brighten up the flavor of the tuna.
L is for Winner
[email protected]This pasta dish is so easy to make, and it's always a hit with my family. I love that I can use canned tuna, which makes it a really affordable meal.
Ally Prader
[email protected]I love the combination of tuna and lemon in this dish. It's a refreshing and flavorful pasta that's perfect for a summer meal.
Daniel Tawiah
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it always turns out delicious.
mccreamy
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill! It's a unique and flavorful dish that I'll be making again and again.
MD Ibrahim Khan
[email protected]This pasta dish is perfect for a light lunch or dinner. It's also a great option for a picnic or potluck.
Online Incometips
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments on it.
Guivens Joseph
[email protected]This recipe is a great way to use up leftover tuna. I usually have a can or two in my pantry, and this is a quick and easy way to turn it into a delicious meal.
hafiz animation
[email protected]I'm not a big fan of tuna, but I loved this dish! The lemon and herbs really helped to balance out the flavor of the tuna.
Gulbaz Waseem
[email protected]This pasta dish is so versatile. I've made it with different types of pasta, and it's always been good. I also like to add different vegetables, depending on what I have on hand.
Emraan Chaudhary
[email protected]I added some chopped sun-dried tomatoes to this recipe, and it was delicious! It gave the dish a nice smoky flavor.
Maad Eglan
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Magi Toes
[email protected]This tuna and lemon pasta was a hit with my family! The flavors were bright and fresh, and the pasta was cooked perfectly. I will definitely be making this again.