SALTINE CRACKER PIE CRUST
Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.
Provided by Tricia Royals
Categories Desserts Pies 100+ Pie Crust Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
- Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 35.9 g, Cholesterol 38.1 mg, Fat 16.9 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 9.5 g, Sodium 534.4 mg, Sugar 20 g
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pawan sah
[email protected]This pie crust recipe is a game-changer! It's so easy to make and it turns out so flaky and delicious. I will definitely be using this recipe again and again.
Laura Thomas
[email protected]I love this pie crust recipe! It's so easy to make and it always turns out great. I've used it for several different pies, and they've all been a hit.
BigBoos BigBoos
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and it always turns out perfect. I've used it for several different pies, and they've all been delicious.
Mim Akter
[email protected]I was so impressed with this pie crust recipe. It was so easy to make and it turned out so flaky and delicious. I will definitely be using this recipe again.
B_Boys_ Shanto
[email protected]This pie crust recipe is a game-changer! It's so easy to make and it turns out so flaky and delicious. I will definitely be using this recipe again and again.
Lance Neier
[email protected]I love this pie crust recipe! It's so easy to make and it always turns out great. I've used it for several different pies, and they've all been a hit.
Kadin Perkins
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and it always turns out perfect. I've used it for several different pies, and they've all been delicious.
Randell Thinn
[email protected]I was so impressed with this pie crust recipe. It was so easy to make and it turned out so flaky and delicious. I will definitely be using this recipe again.
ATo Z
[email protected]This pie crust recipe is a game-changer! It's so easy to make and it turns out so flaky and delicious. I will definitely be using this recipe again and again.
Zahraa sroor
[email protected]I love this pie crust recipe! It's so easy to make and it always turns out great. I've used it for several different pies, and they've all been a hit.
Ganesh Bista
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and it always turns out perfect. I've used it for several different pies, and they've all been delicious.
KINGZMAN_YT_13 THE_GAMER
[email protected]I was really impressed with this pie crust recipe. It was so easy to make and it turned out so flaky and delicious. I will definitely be using this recipe again.
Susant Saha
[email protected]This pie crust is a lifesaver! I'm not the best baker, but this recipe is so easy to follow that even I can make a delicious pie. I've used it for several different pies, and they've all been a hit.
Ekhone Ahmed Ekon
[email protected]I love this pie crust recipe! It's so versatile and can be used for both sweet and savory pies. I've used it for everything from apple pie to quiche, and it's always turned out great.
Ezna Sajid
[email protected]This is my new go-to pie crust recipe! It's so easy to make and it always turns out perfectly. I've used it for a variety of pies, including apple, cherry, and pecan, and it's always been a success.
Sardar Khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The crust was delicious and easy to make. I used it for a pumpkin pie and it was a hit with my family and friends.
Richard L
[email protected]This pie crust was so easy to make and it turned out great! I used it for a chocolate cream pie and it was the perfect complement to the filling. The crust was flaky and buttery, and it held up well to the wet filling. I will definitely be using this