TUNA AND SWEET CORN MELTS
Make and share this Tuna and Sweet Corn Melts recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill on high. Grill bread for 2 minutes each side or until lightly browned.
- Combine tuna, corn, cheese, mayonnaise and parsley in a bowl. Top toast with tuna mixture. Season with pepper. Grill for 3 minutes or until cheese is melted.
- Serve.
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Amanda Nagaalah
[email protected]These melts were so easy to make and they were a hit with my family! I will definitely be making them again.
Joseph Wilson
[email protected]These melts were a bit too dry for my taste. I think I would have liked them better with a bit more butter or mayonnaise in the filling.
Joshua Ife
[email protected]These melts were delicious! I used a can of tuna packed in oil and it made the filling extra flavorful. I also added a bit of chopped celery and onion to the filling for extra crunch.
Fatiha Fati
[email protected]These melts were a bit too fishy for my taste. I think I would have liked them better with a different type of fish, like salmon or tilapia.
Rana Sajjad
[email protected]I made these melts for lunch today and they were perfect! The bread was crispy, the cheese was melted and gooey, and the tuna and corn filling was flavorful. I will definitely be making these again.
Layla Searles
[email protected]These melts were so easy to make and they were a hit with my kids! I will definitely be making them again.
akhona mabaso
[email protected]These melts were delicious! I used fresh tuna and it made a big difference in the flavor. I also added a bit of chopped parsley to the filling for extra freshness.
hadi ch
[email protected]These melts were a bit too rich for my taste. I think I would have liked them better with a lighter cheese, like mozzarella or fontina.
Waheed Jay.A.
[email protected]I'm not a big fan of sweet corn, but I really enjoyed these melts. The tuna and cheese were the perfect combination, and the bread was perfectly toasted.
Marc Epting
[email protected]These melts were easy to make and tasted great! I used a can of tuna packed in water and drained it well. I also added a bit of Dijon mustard to the filling for extra flavor.
Sardar shakoor
[email protected]These melts were a bit bland for my taste. I think I would have liked them better with a stronger cheese, like cheddar or Gruyère.
Anwar Shah Qaderi
[email protected]I followed the recipe exactly and the melts turned out perfectly! The bread was crispy, the cheese was melted and gooey, and the tuna and corn filling was flavorful. I will definitely be making these again.
Abdullah Abdullah
[email protected]These melts were easy to make and so delicious! I used canned tuna, but I think fresh tuna would be even better. I also added a bit of diced red onion for extra flavor.
Oduntan Victor
[email protected]I'm not a huge fan of tuna, but these melts were surprisingly good! The sweetness of the corn balanced out the fishiness of the tuna, and the cheese was nice and gooey. I would definitely make these again.
Tariro Tachiona
[email protected]These tuna melts were a hit with my family! The combination of tuna, sweet corn, and cheese was perfect, and the bread was perfectly toasted. I will definitely be making these again!