TUNA AND SWEET POTATO (KUMERA) PATTIES
A quick n easy week night meal! Recipe source - Australian Good Taste Mag. Yummy cold too, a nice addition to a picnic basket or lunchbox.
Provided by Stardustannie
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Steam the kumera in the microwave until tender.
- Drain and refresh under cold running water. Transfer to a large bowl.
- Use a potato masher or fork to mash the sweet potato until coarsely mashed. Add the tuna, egg, parsley and breadcrumbs, and stir until well combined. Season with salt and pepper.
- Divide the tuna mixture into 8 equal portions.
- Use wet hands to shape portions into 8cm patties.
- Heat oil in a large non-stick frying pan over medium-high heat.
- Add the patties and cook for 3-4 minutes each side or until golden brown. Remove from heat.
- Divide among serving plates and season with salt and pepper.
- Serve with lemon wedges, fries and a garden salad.
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Ahmad Hassanein
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the patties were tasty, but they were a bit dry.
Hamad Lala
[email protected]These patties were okay, but I've had better. I think I'll try a different recipe next time.
Sumaira Qasim
[email protected]I followed the recipe exactly, but my patties turned out dry and crumbly. I'm not sure what went wrong.
SHADOW SHROUD
[email protected]These patties were a bit bland for my taste. I think I'll add some more spices next time.
Ebu Khalil
[email protected]I loved the combination of tuna and sweet potato in these patties. They were a bit messy to eat, but they were worth it.
baraka tarimo
[email protected]These patties were easy to make and tasted great. I will definitely be making them again.
Maram Abu Shamseyeh
[email protected]I tried this recipe and it turned out great! The patties were crispy on the outside and moist on the inside. I served them with a side of tzatziki sauce and they were perfect.
Bd Zubayer
[email protected]These patties were delicious! I made them for a party and they were a big hit. Everyone loved them.
Odomba Yekini
[email protected]I've made these patties several times now and they're always a success. They're a great way to use up leftover tuna and sweet potatoes.
Robert Simpson
[email protected]These tuna and sweet potato patties were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy exterior and the tender, flaky interior.