TUNA AND WHITE BEAN SALAD

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Tuna and White Bean Salad image

Categories     Salad     Bean     Fish     Onion     No-Cook     Lunch     Spring     Sage     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 servings; can be doubled

Number Of Ingredients 7

1 6-ounce can solid white tuna packed in oil
Extra-virgin olive oil
2 tablespoons red wine vinegar
1/3 cup chopped red onion
3 tablespoons chopped fresh parsley
4 teaspoons chopped fresh sage or 1 teaspoon dried sage leaves
1 15- to 16-ounce can cannellini (white kidney beans), drained well

Steps:

  • Drain oil from tuna into medium bowl. Add enough olive oil to measure 3 tablespoons total; whisk in vinegar. Add onion, parsley and sage. Mix in beans and tuna. Season with salt and pepper.

nhlanhla makama
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I'm not a big fan of tuna salad, but I really enjoyed this recipe. The white beans and fresh vegetables added a nice flavor and texture.


Sameer Nagarkoti
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This salad is perfect for a quick and easy lunch or dinner. I love that I can make it with ingredients that I usually have on hand.


Chisomo Kachapila
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I've made this salad several times and it's always a hit! It's a great way to use up leftover tuna.


Umair amjad
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I'm allergic to tuna, so I used canned salmon instead. It turned out just as good!


Kelly Gitonga K
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I would make this salad again, but I would add some extra vegetables for a bit more crunch.


Rupok Sagor
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This recipe was easy to follow and the salad turned out great! I loved the combination of flavors and textures.


anisnape 1980
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I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.


Farooq0346 Farooq
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This salad was a little too bland for my taste. I would have liked it better if it had more seasoning.


Peter Gabriel
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I'm not usually a fan of tuna salad, but this recipe changed my mind. The white beans and fresh vegetables added a nice flavor and texture. I will definitely be making this again!


Eyas Ziadah
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This salad was a great way to use up some leftover tuna. It was quick and easy to make, and the flavors were amazing. I especially loved the addition of the fresh herbs.


Harlie
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I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the fact that it was so easy to make. I will definitely be making this again for my next party.


Michael Seery
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This tuna and white bean salad was a refreshing and delicious summer meal! The combination of tuna, white beans, and fresh vegetables was perfect, and the dressing was light and flavorful. I will definitely be making this again!


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