TUNA, ARTICHOKE, AND NOODLE CASSEROLE
An innovative sauce transforms tinned tuna, making the dish suave enough for company.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly oil an 8- to 10-cup souffle or casserole dish. Cook pasta in a large pot of salted water until barely al dente, about 5 minutes. Drain, and rinse with cold water.
- Puree onion, anchovies, artichoke hearts, and capers in a food processor until smooth. Add Parmesan and reserved tuna water, and pulse to combine. With machine running, slowly add 1/2 cup oil, and process until emulsified. Season with pepper. Transfer to a large bowl, and stir in drained tuna, lemon zest, parsley, and pasta. Season with salt and pepper.
- Pour pasta mixture into prepared dish. Sprinkle breadcrumbs on top, and drizzle with remaining 2 tablespoons oil. Cover with parchment then foil, and bake until heated through, 40 to 45 minutes. Uncover, and cook until breadcrumbs are lightly browned, 15 to 20 minutes. Let stand for 15 minutes before serving.
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Anthony Cano
[email protected]This is one of my favorite tuna casserole recipes. It's always a hit with my family and friends.
ISLAMIC CHANNEL UG
[email protected]I added some diced red bell pepper to this casserole and it gave it a nice pop of color and flavor.
Elijah Runnels
[email protected]This casserole is perfect for a crowd. It's easy to make ahead of time and it reheats well.
ABDUL Bassit
[email protected]I love the combination of tuna, artichokes, and noodles in this casserole. It's a unique and delicious dish.
Kamlesh Yadav
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Petrit Mirashi
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, creamy, and flavorful.
Amanda Pugh
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Arif Bhai
[email protected]This dish was easy to make and very satisfying. The tuna and artichokes were a great combination.
THE HOGE REVIEWER
[email protected]I'm not a big fan of tuna, but this casserole was surprisingly good. The artichokes and noodles added a lot of flavor and texture.
john caplins
[email protected]This tuna artichoke and noodle casserole was a hit with my family! It was easy to make and very flavorful. I will definitely be making it again.