TUNA BAKE WITH CHEESE SWIRLS
My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never any leftovers.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir 2 minutes. Remove from heat; stir in soup, tuna, lemon juice and salt. Pour into an ungreased 13x9-in. baking dish. , Preheat oven to 400°. For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12x9-in. rectangle. Sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. slices; place over tuna mixture. Beat egg and water; brush over the swirls. , Bake, uncovered, 20-25 minutes or until top is lightly browned.
Nutrition Facts : Calories 394 calories, Fat 21g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 1267mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 20g protein.
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Abraham Mansion
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned tuna.
Omo evbota
[email protected]I've made this tuna bake several times now and it's always a hit with my family. It's a great way to use up leftover tuna.
Mitchell Krueger
[email protected]This recipe is easy to follow and turned out great! I would definitely recommend it.
Sijan Adnan
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The cheese swirls were the perfect addition.
Irene Baaba Larbi
[email protected]This tuna bake is a great way to get kids to eat fish. My kids love the cheese swirls.
Logan Smit
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great last-minute meal.
F Re
[email protected]This is a classic tuna bake recipe that is sure to please everyone. The cheese swirls add a touch of elegance.
Ryan Tuttle
[email protected]I've been making this tuna bake for years and it's always a family favorite. It's a great comfort food.
Shiv Chaudhary
[email protected]This is a great recipe for a budget-friendly meal. I love that I can use canned tuna and other inexpensive ingredients.
Precious Umelo
[email protected]I'm not a fan of tuna bakes, but I tried this recipe and was pleasantly surprised. The cheese swirls really make it.
Macala Wright
[email protected]I made this tuna bake for a potluck and it was a big hit! Everyone loved the cheese swirls.
Amit Chakravarthy
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned tuna.
Juju Mvubu
[email protected]I've made this tuna bake several times now and it's always a hit with my family. It's a great way to use up leftover tuna.
Sadia abrar Sadia abrar
[email protected]This recipe was easy to follow and turned out great! I would definitely recommend it.
Parbas Khan
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The cheese swirls were the perfect addition.
Riwan Rai
[email protected]This recipe is a keeper! I love the combination of tuna and cheese. The cheese swirls make it extra special.
Bhing Abaday
[email protected]I made this tuna bake last night and it was so easy to make! I didn't have any cheese on hand, so I used shredded mozzarella instead. It turned out great!
Anita Lagat
[email protected]This tuna bake with cheese swirls was a hit with my family! The cheese swirls added a delicious and gooey texture to the dish, and the tuna was cooked perfectly. I will definitely be making this again.