TUNA BRANDADE
Brandade is taditionally made using salt cod but I found this version using tuna in an old issue of Delicious magazine.
Provided by Mandy
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut the potatoes into 1.5cm cubes, place in a saucepan with milk, garlic and eschalot, then bring to the boil, reduce heat and simmer for 8-10 mins until potato is soft.
- Remove pan from heat, then add tuna to potato mixture. Mash gently with a fork but still leavequite chunky.
- Add the vinegar, oil and half the dill sprigs, then stir to combine.
- Serve on crostini with remaining dill.
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Emmanuel Chike
[email protected]This recipe looks delicious! I can't wait to try it.
M adnan Muhammad adnan
[email protected]I don't like tuna, so I'm not sure I would like this dish.
Daisy Ortega
[email protected]This recipe seems too complicated for me. I'm looking for something simpler.
Collins Chidubem
[email protected]I'm not sure what went wrong, but my tuna brandade turned out really fishy. I think I might have used the wrong kind of tuna.
Mayar Khan
[email protected]This recipe is missing some important ingredients. It doesn't include any herbs or spices, and it doesn't say how long to cook the tuna.
Deanna Whitlow
[email protected]I followed the recipe exactly, but my tuna brandade turned out too dry. I think I might have overcooked the tuna.
Pretty Jane Nacion
[email protected]This tuna brandade was a bit bland for my taste. I think I would add more herbs and spices next time.
Subhan Qamar
[email protected]I've never made tuna brandade before, but this recipe made it easy. It was delicious and I will definitely be making it again.
Hector. I Hermosillo
[email protected]This recipe was easy to follow and the tuna brandade turned out great! It was creamy and flavorful.
John Martin
[email protected]I made this tuna brandade for a party and it was a big hit! Everyone loved it.
Muhamad Bello
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again.
J U S T B R A V
[email protected]I'm not a big fan of tuna, but I really enjoyed this tuna brandade. It was flavorful and creamy, and the bread crumbs added a nice crunch.
Tysha Carson
[email protected]This is a great recipe for a quick and easy appetizer. I love that you can make it ahead of time and it still tastes great.
Aaliyahisbored07
[email protected]I made this tuna brandade for a potluck and it was a huge success. Everyone loved it! I think the key is to use good quality tuna and to not overcook it.
Adnan Samim
[email protected]This was my first time making tuna brandade and it came out great! I was worried it would be too fishy, but it wasn't at all. The flavors were well-balanced and the texture was smooth and creamy.
Muskan Khadka
[email protected]I followed the recipe exactly and the tuna brandade turned out perfectly. It was creamy and flavorful, and the addition of the bread crumbs gave it a nice texture. I served it with crackers and it was a big hit.
Pavel Novel
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The tuna brandade was delicious and very impressive. I'll definitely be making it again for special occasions.
Mdsakib015khan Mdsakib015khan
[email protected]I've made this tuna brandade several times now, and it's always a crowd-pleaser. It's easy to make and can be served warm or cold. I like to add a little extra lemon zest and chopped parsley for a pop of flavor.
Joyonto Ray
[email protected]This tuna brandade was a hit at my dinner party! The flavors were rich and complex, and the texture was smooth and creamy. I served it with crostini and a simple green salad, and it was the perfect appetizer.