TUNA BURGERS
Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner.
Provided by Bree Hester
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except butter, buns and dill dip. Shape mixture into 4 patties, 3 1/2 inches in diameter, using heaping 1/2 cupful for each patty.
- In 12-inch nonstick skillet, melt butter over medium heat. Add patties; cook 10 to 12 minutes, turning once, until brown and thoroughly cooked. Serve on buns with dill dip.
Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 155 mg, Fat 2 1/2, Fiber 2 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1090 mg, Sugar 6 g, TransFat 1 g
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Amy-Leigh Taylor
[email protected]These burgers were not good. The tuna was too fishy and the burgers were too dry.
Jonatan Gonzalez
[email protected]These burgers were a bit dry, but they had a good flavor. I think I'll add some mayonnaise to them next time.
Mohammad Juel
[email protected]I've made these burgers several times and they're always a hit. They're easy to make and taste great.
Kenny Simmons
[email protected]These burgers were delicious and healthy. I'll definitely be making them again.
Ibin Sultan Issah
[email protected]I made these burgers for my kids and they loved them! They're a great way to get them to eat fish.
SaKuRaJiMamAi
[email protected]These burgers were a great way to use up leftover tuna. They were also a nice change from the usual burgers.
Alho Alho
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Midget Man
[email protected]These burgers were so easy to make and they tasted great! I will definitely be making them again.
Savage Chris
[email protected]I've never been a big fan of tuna burgers, but these were amazing! I'll definitely be making them again.
Jill Brandt
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them.
Jaevian Lee
[email protected]These burgers were delicious! I used canned tuna, but I think fresh tuna would be even better.
Beatrice Mack
[email protected]I love tuna burgers, but I've never made them myself before. This recipe was easy to follow and the burgers turned out great! I'll definitely be making them again.
Anis Hussain
[email protected]These tuna burgers were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.