SAVORY EGGS
Categories Egg Appetizer Spring Parade Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 egg halves
Number Of Ingredients 9
Steps:
- 1. Place the eggs in a saucepan. Gently rinse with warm water and drain. Cover with cold water and place over medium-high heat; bring to a boil. Reduce the heat to a gentle simmer and cook for exactly 13 minutes. Drain the eggs, rinse under cold water, then peel. Let cool in the refrigerator, loosely covered, for 15 minutes.
- 2. Halve the eggs lengthwise and carefully scoop out the yolks. Place the yolks in a bowl and mash with a fork. Add the mustard, pickle relish, Tabasco, salt, pepper, and snipped chives. Stir in the mayonnaise.
- 3. Fill the whites with the egg yolk mixture and dust the tops lightly with paprika. Arrange the eggs in a spoke design on a decorative platter garnished with whole chives.
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mita mad99
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. It's the worst recipe I've ever tried.
Mckayla Grisson
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Godwin Offormah
[email protected]These eggs were overcooked and dry. I won't be making this recipe again.
arianator luv
[email protected]I didn't like the flavor of the sauce. It was too bland.
Rakan Skynet
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Lexkay Senior
[email protected]I followed the recipe exactly, but my eggs didn't turn out as fluffy as I expected.
Sami Rana sami
[email protected]These eggs were a little bland for my taste, but they were still good.
Sandra Rodriguez (Sandy)
[email protected]I've never made savory eggs before, but this recipe made it easy. They were so good!
jenna Farmer
[email protected]This recipe is perfect for a quick and easy breakfast. I make it all the time.
Huzaifa Imran
[email protected]I made this recipe for a brunch party, and it was a huge hit! Everyone loved the eggs.
Sendosali Pakistani
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The sauce was especially delicious.
Preti Limbu
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Emmy Persaud
[email protected]These eggs were so fluffy and flavorful! I will definitely be making them again.
tamilanda Lojan
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, veggies, and meats, and it's always delicious.
Hussanay mubairk Ali
[email protected]This was my first time making savory eggs, and they turned out great! I followed the recipe exactly, and they were perfectly cooked.
esraa ouf
[email protected]I've made this recipe several times now, and it's always a hit with my family. The eggs are fluffy and flavorful, and the sauce is creamy and delicious.
faisal alam
[email protected]This recipe is a great way to use up leftover eggs. I added some chopped veggies and cheese to mine, and it was delicious!