TUNA BURGERS
This is one of my favorite recipes. My grandmother would call me up and we'd have Tuna burgers for lunch all of the time. A few years ago I went vegetarian and this is really the only dish that I really miss. A nice, simple and tasty way to serve tuna. Makes a great lunch for adults and kids both.
Provided by Aric Ross
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream of mushroom soup with tuna.
- Add green pepper and onion, mix well.
- Spoon onto hamburger buns.
- Add 1 slice of cheese to each bun.
- Brush tops of buns with melted butter.
- Bake on cookie sheet at 400 degrees for about 10 minutes, or until cheese melts and buns are golden brown.
Nutrition Facts : Calories 313.1, Fat 15.3, SaturatedFat 7.2, Cholesterol 36.3, Sodium 756.6, Carbohydrate 26.5, Fiber 0.9, Sugar 3.5, Protein 16.8
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Thabiso Gumede
[email protected]I made these burgers for a picnic and they were perfect! They were easy to transport and they held up well in the heat.
Fraedon Khan0780
[email protected]These burgers were a great way to use up some leftover tuna. They were quick and easy to make, and they tasted great. I served them with tartar sauce and they were a hit!
Sonjoy Limbu
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Tj Tymm
[email protected]These burgers were so easy to make and they tasted delicious. I will definitely be making them again soon.
manzu giri
[email protected]I'm not a huge fan of tuna, but these burgers were surprisingly good! I would definitely make them again.
Wisdom Ogar
[email protected]These burgers were a great way to get my kids to eat fish. They loved the taste and they were so easy to make.
sijan ahmed
[email protected]I made these burgers for a picnic and they were perfect! They were easy to transport and they held up well in the heat.
lacey may
[email protected]These burgers were delicious! I especially loved the tartar sauce. I will definitely be making these again.
Rhenny Phasha
[email protected]These burgers were a bit too fishy for my taste. I think I would use less tuna next time.
Jo Larry
[email protected]I found the flavor of these burgers to be a bit bland. I think I would add some more spices or herbs next time.
carter tassone
[email protected]These burgers were a bit dry for my taste. I think I would add some mayonnaise or another binding agent next time.
Xhettri Dada
[email protected]These burgers were so easy to make and they tasted amazing! I will definitely be making them again and again.
Jandy Bright
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Yousuf Souqi
[email protected]These burgers were a great way to use up some leftover tuna. They were quick and easy to make, and they tasted great. I served them with tartar sauce and they were a hit!
Killa CK
[email protected]I'm not a big fan of tuna, but these burgers were surprisingly good! The flavors all worked well together and the burgers were cooked perfectly.
Mia Rolles
[email protected]These tuna burgers were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.