TUNA BURGERS WITH TAPENADE
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Prepare the barbecue (medium-high heat). Grill the baguette pieces, cut side down, until lightly toasted, about 2 minutes. Remove and set aside.
- Combine the olives, capers, 1 tablespoon of oil, lemon juice, parsley, lemon zest, and anchovy in a food processor. Pulse just until the olives are finely chopped. Season the tapenade with salt and pepper.
- Drizzle the tuna with the remaining oil. Sprinkle with salt and pepper. Grill the tuna until golden and seared on the outside, and just opaque in the center, about 2 minutes per side.
- Stir the mayonnaise and mustard in a small bowl to blend. (The tapenade and Dijon-mayonnaise can be prepared 1 day ahead. Cover separately and refrigerate. Bring the tapenade to room temperature before using.)
- Spread the Dijon-mayonnaise over the bottom and top halves of the baguette pieces. Top with red peppers and red onion. Cut the tuna steaks across the grain into 1/2-inch thick slices. Arrange the tuna slices atop the onions. Spoon the tapenade over the tuna. Top with the lettuce then the baguette tops, and serve.
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William Holton
[email protected]These burgers were delicious! The tapenade added a unique and flavorful twist. I would definitely recommend this recipe.
Adnan Haidar
[email protected]I made these burgers for my family and they all loved them! The tapenade was a big hit. I will definitely be making these again.
Suka Bliat
[email protected]These burgers were so juicy and flavorful! The tapenade was the perfect complement. I will definitely be making these again.
Bams Lafe
[email protected]The burgers were good, but they fell apart easily. I think I would cook them for a shorter amount of time next time.
Lungiswa Lungiswa
[email protected]These burgers were a bit too fishy for my taste. I think I would use less tuna next time.
Cinna Adams
[email protected]I've tried many tuna burger recipes, but this one is by far the best. The tapenade is the perfect addition. I will definitely be making these again.
Hanifah Najjuuko
[email protected]These burgers were easy to make and very tasty. I would definitely recommend them.
Drew Drew
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them. The tapenade was a great addition.
abiria ikama
[email protected]These burgers were delicious! I loved the combination of flavors. The tapenade was especially good.
Glory Bura
[email protected]The burgers were good, but the tapenade was a bit too salty for my taste. I would probably use less salt next time.
Md kawsar Sheikh
[email protected]These burgers were a bit dry. I think I would add some mayonnaise or another type of binder next time.
Sultan Productions
[email protected]I've made these tuna burgers several times now and they are always a hit. The tapenade is so easy to make and really adds a lot of flavor. I highly recommend this recipe.
Murad Mia
[email protected]These burgers were amazing! The tapenade was so flavorful and really complemented the tuna. I would definitely recommend this recipe.
Abdullah Mohammad
[email protected]I made these tuna burgers last night and they were so good! The tapenade was the perfect addition. I will definitely be making these again.
Almas Md almas ali
[email protected]These tuna burgers were a hit with my family! The tapenade added a delicious and unique flavor. I will definitely be making these again.