TUNA CAKES
The quickest fish cake you will ever make! These come together very easily and can be dressed up with chipotle mayo, tartar sauce, Russian dressing, Tapatio, or just a bit of mayo and lemon. If you want to be sure your patties do not fall apart, try shaping the patties as directed and then letting them sit in the refrigerator for an hour. (I did not find this necessary). This recipe is adapted from the Kraft website.
Provided by cookiedog
Categories Lunch/Snacks
Time 23m
Yield 12 cakes, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Cover and refrigerate 10 minutes.
- Heat a large nonstick skillet sprayed with cooking spray on medium heat.
- For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty.
- Add patties to skillet in batches.
- Cook 3 minute on each side or until golden brown on both sides, turning over carefully.
Nutrition Facts : Calories 311.6, Fat 12.3, SaturatedFat 5, Cholesterol 41.3, Sodium 884.8, Carbohydrate 26.9, Fiber 1.1, Sugar 5.8, Protein 23
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Karungi Aaron
[email protected]These tuna cakes were a lifesaver on a busy weeknight. They were quick to make and my family loved them.
Joynto das Joy
[email protected]Easy and delicious!
Betty Nosiku
[email protected]These tuna cakes are a great way to use up leftover tuna. They're also a great option for a healthy and affordable meal.
SD Daud Shak
[email protected]I love these tuna cakes! They're so versatile. I've served them with everything from mashed potatoes to salad to rice.
Minarul Rahman
[email protected]These tuna cakes are a great way to get your kids to eat fish. They're so tasty that they'll never know they're eating something healthy.
Ramiro Jimenez
[email protected]I've been making these tuna cakes for years and they're always a hit. They're so easy to make and they're always delicious.
Muhammad Ameer
[email protected]These tuna cakes are a great way to use up leftover tuna. They're also a great option for a healthy and affordable meal.
Piper Klemann
[email protected]I made these tuna cakes for a party and they were a huge hit. Everyone raved about how delicious they were.
Gana Salama
[email protected]These tuna cakes were perfect for a summer cookout. They were light and refreshing, and everyone loved them.
Abdullah Arshad
[email protected]I'm not a big fan of tuna, but I really enjoyed these tuna cakes. They were so flavorful and well-seasoned.
Sphumelele Sibeko
[email protected]These tuna cakes were a lifesaver on a busy weeknight. They were quick to make and my family loved them.
Richard peter
[email protected]Easy and delicious!
Md Alamin Khan
[email protected]I followed the recipe exactly and my tuna cakes turned out great! They were crispy on the outside and moist on the inside.
Dhuddi Swag
[email protected]These tuna cakes were a little bland for my taste, but they were still good. I think I'll add some more spices next time.
Rayhan Amin
[email protected]I was pleasantly surprised at how well these tuna cakes turned out. They were flavorful and moist, and the panko bread crumbs gave them a nice crispy exterior.
Hasan Mohammad
[email protected]These tuna cakes were so good! I loved the combination of tuna, bread crumbs, and spices. They were also really easy to make.
Drr Dhgd
[email protected]I've made these tuna cakes several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Hasan Qureshee
[email protected]These tuna cakes were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.