TUNA CASSEROLE
I was looking for a good tuna casserole recipe. I didn't have the usual cream of mushroom soup or frozen peas, so I used the Progresso soup I had and canned peas. For that added crunch, I used Panko crumbs for the topping. The ultimate in comfort food.
Provided by Mary Philio
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cook egg noodles according to package directions. Drain. Pour into casserole dish, add 4 TBL. butter. Preheat oven to 400.
- 2. Melt 2 TBL. butter in skillet. Saute onions and celery until tender-crisp. Add soup and tuna. Mix well and remove from heat.
- 3. Pour over noodles; mix well. Add cheddar cheese and stir until well blended. Add peas and mix in gently.
- 4. Melt remaining 2 TBL. butter in dish. Add panko crumbs and mix well. Sprinkle on top of casserole. Top with parmesan cheese.
- 5. Bake 30 minutes until heated through and panko crumbs are browned.
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Dermot OSullivan
[email protected]This casserole is perfect for a weeknight meal. It is quick and easy to make, and it is always a hit with my family.
Mahnoor Shah
[email protected]This is a great recipe for a potluck or party. It is easy to make ahead of time and it travels well.
anamul hok
[email protected]I love this tuna casserole recipe because it is so versatile. I can add different vegetables, cheeses, or herbs to change up the flavor. It is also a great way to use up leftover tuna.
Unknown Channel
[email protected]This casserole was a hit with my family! The tuna and noodles were perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.
Hussein Hamiss
[email protected]This is my go-to tuna casserole recipe. It is so easy to make and always a crowd-pleaser. I add a little extra cheese to the top for a cheesy crust.
Ah Ji
[email protected]I've made this tuna casserole recipe several times and it always turns out great. The combination of tuna, noodles, and vegetables is perfect, and the sauce is creamy and flavorful.
AHSAAN KHWN
[email protected]This casserole is so easy to make and it is always a hit with my family. I love that it is a one-pot dish, so cleanup is a breeze.
Imara Ali
[email protected]I made this casserole for my family and they loved it! It is now a regular in our dinner rotation.
Ollie Worrall
[email protected]This is a great recipe for a potluck or party. It is easy to make ahead of time and it travels well.
lady blog
[email protected]This casserole is perfect for a weeknight meal. It is quick and easy to make, and it is always a hit with my family.
Jonas Rasmussen
[email protected]I love that this tuna casserole is a one-pot dish. It makes cleanup a breeze.
Martin Ssemuju
[email protected]This tuna casserole is a great way to use up leftover tuna. It is also a very affordable meal to make.
Angle Sharon20
[email protected]This is the best tuna casserole I have ever had. The sauce is creamy and flavorful, and the tuna and noodles are cooked perfectly. I will definitely be making this again and again.
MD, Bablu Miya Sam
[email protected]I love this tuna casserole recipe because it is so versatile. I can add different vegetables, cheeses, or herbs to change up the flavor. It is also a great way to use up leftover tuna.
Destani Triplett
[email protected]This casserole was a hit with my family! The tuna and noodles were perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.
Inam khan
[email protected]This is my go-to tuna casserole recipe. It is so easy to make and always a crowd-pleaser. I add a little extra cheese to the top for a cheesy crust.
Sine Pauline
[email protected]I've made this tuna casserole recipe several times and it always turns out great. The combination of tuna, noodles, and vegetables is perfect, and the sauce is creamy and flavorful.
Anthony Tigner
[email protected]This tuna casserole is a classic comfort food that is easy to make and always a hit with my family. I love that it is a one-pot dish, so cleanup is a breeze.