TUNA CASSEROLE

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Tuna Casserole image

This casserole is really easy and fast for those busy weeknights.

Provided by Beverley Williams

Categories     Casseroles

Time 40m

Number Of Ingredients 7

4 c cooked small noodles
2 can(s) tuna, drained
2 c frozen, chopped broccoli, thawed
2 can(s) condensed cream of mushroom soup, undiluted
1 can(s) mushrooms, drained well
1/4 c grated parmesan cheese
1 Tbsp dried parsley

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cook noodles according to package direstions, al dente. Drain
  • 3. Thaw broccoli in the microwave.
  • 4. Combine all ingredients in a large casserole dish.
  • 5. Cover and bake for 15 to 20 minutes or until heated through..
  • 6. Serve immediately

Sthembile Mbule
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Yum!


Thokozani Magudulela
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This tuna casserole is a classic comfort food. It's easy to make and always a crowd-pleaser. I like to add a little bit of chopped celery and onion to the filling for extra flavor.


Naeem Ullah Bhojia
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I've made this tuna casserole recipe several times and it's always a hit with my family. The creamy sauce and the crunchy breadcrumb topping are the perfect combination. I especially love that it's a one-pan dish, which makes cleanup a breeze.


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