TUNA CEVICHE
Fresh chunks of tuna, ripe mango, and creamy avocado combine to make the perfect appetizer or a tasty lunch. I love to eat this with lime-seasoned tortilla chips, but it's just as delicious served in lettuce cups. I try to keep the tuna, avocado and mango pieces between 1/4- and 1/2-inch in size. Best eaten same-day, but can be kept 1-2 days in fridge, keeping in mind that texture will change.
Provided by France C
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine tuna, avocado, mango, red onion, cilantro, and jalapeno in a bowl. Drizzle with lime juice and oil and season with salt and pepper. Gently toss to coat evenly. Refrigerate for 1 hour, gently tossing halfway through.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 6.9 g, Cholesterol 34 mg, Fat 5.9 g, Fiber 1.9 g, Protein 18.4 g, SaturatedFat 1 g, Sodium 31.2 mg, Sugar 3.6 g
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Bhullar Jutt
[email protected]This was my first time making ceviche and it was a success! Thanks for the great recipe.
Jayson Blackway
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The ceviche was delicious and I will definitely be making it again.
Happiness Beauty
[email protected]This was a great recipe. The ceviche was light and flavorful. I will definitely be making this again.
Mona Mnawer
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
hemant Joshi
[email protected]Delicious!
ALI____WaRiS HERE
[email protected]This ceviche was easy to make and turned out great! The fish was tender and the marinade was flavorful. I will definitely be making this again.
King Ezege
[email protected]I made this ceviche for a party and it was a hit! Everyone loved it. The fish was tender and the marinade was flavorful.
junaid noor
[email protected]This ceviche was delicious! The fish was cooked perfectly and the marinade was flavorful. I would definitely recommend this recipe.
Bindra Annet
[email protected]I love ceviche and this recipe did not disappoint. The fish was tender and the marinade was flavorful. I will definitely be making this again.
Connor Millett
[email protected]This was my first time making ceviche and it was a success! The recipe was easy to follow and the results were amazing. The ceviche was light and flavorful, and the fish was perfectly cooked.
Faloo
[email protected]I followed the recipe exactly and it turned out perfectly. The ceviche was light, refreshing, and flavorful. I would highly recommend this recipe to anyone who loves seafood.
Ahmed Alqaisy
[email protected]This tuna ceviche recipe was absolutely delicious! The flavors were perfectly balanced and the fish was incredibly tender. I will definitely be making this again soon.