EASY PECAN CINNAMON ROLLS
Steps:
- preheat oven to 350 and grease a regular size muffin tin. mix brown sugar, cinnamon and pecans. roll our pizza dough on a large cutting board. sprinkle the nut/sugar mixture evenly over the dough except for the top 1 inch. starting from the bottom carefully roll up the dough to form a log. cut into 12 equal slices. place each slice in a muffin cup and bake for 15 to 20 minutes or until brown on top. remove from the muffin tin, and place on a serving dish. Mix powdered sugar, vanilla and 3 tbs milk until you have glaze the pours easily, (add more milk if it is too thick) and drizzle over the cinnamon rolls with a spoon. serve warm.
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Captain Large
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. The dough was soft and fluffy, and the pecan filling was delicious. I would definitely make them again, but I would use less sugar next time.
[email protected] Khadka
[email protected]These cinnamon rolls were amazing. The dough was so soft and fluffy, and the pecan filling was the perfect amount of sweetness. I'll definitely be making them again.
Bandile Mejane
[email protected]I loved the pecan filling in these cinnamon rolls. It was so gooey and sweet. The rolls were also very soft and fluffy. I'll definitely be making them again.
Josim
[email protected]These cinnamon rolls were a huge success. They were gone in minutes. I'll definitely be making them again soon.
Kabreayah Taylor
[email protected]I've been looking for a good pecan cinnamon roll recipe for a while and I finally found it. These rolls are delicious and easy to make. I'll definitely be making them again.
Lauren Depuy
[email protected]These cinnamon rolls are the best I've ever had. The dough is so soft and fluffy, and the pecan filling is divine. I'll definitely be making these again and again.
John Luna
[email protected]I made these cinnamon rolls for my family for breakfast and they were a huge hit. The rolls were soft and fluffy, and the pecan filling was sweet and gooey. Everyone loved them and I'll definitely be making them again.
Ritah Magwaya
[email protected]I followed the recipe exactly and my cinnamon rolls turned out perfectly. They were so delicious and everyone loved them. I'll definitely be making them again soon.
Sagor Barman
[email protected]These cinnamon rolls were amazing! The dough was light and fluffy, the filling was gooey and sweet, and the pecans added a nice crunch. I'll definitely be making these again and again.
lama the drama
[email protected]I was a bit skeptical about making these cinnamon rolls because I'm not a very experienced baker. But they turned out great! The dough was easy to work with and the filling was delicious. I'll definitely be making these again.
Angelica Flores
[email protected]These cinnamon rolls were a bit more work than I was hoping for, but they were definitely worth it. They turned out so beautiful and tasted even better than they looked. I'll definitely be making them again for special occasions.
Maja Sekulic
[email protected]I've made these cinnamon rolls several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or dessert. I love the gooey pecan filling and the sweet, fluffy dough. I highly recommend this recipe!
Jason Horne
[email protected]These cinnamon rolls were a little too sweet for my taste, but my kids loved them. They were easy to make and turned out really pretty. I think I'll try making them again with less sugar next time.
Daniyal Ghori
[email protected]I'm not a huge fan of pecans, but these cinnamon rolls were still amazing. The filling was gooey and sweet, and the rolls were soft and fluffy. I'll definitely be making them again, even if I do pick out the pecans.
Chris Williams
[email protected]These pecan cinnamon rolls were a hit with my family! They were so delicious and easy to make. I'll definitely be making them again.