TUNA CHEESE MELTS
What can be easier than a tuna melt? I think the lemon pepper adds a little bite to these. Sometimes I change them up and make them on English muffins. From Pillsbury Salads, Sandwiches, and Soups.
Provided by lazyme
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine tuna, celery, onion, salad dressing and lemon pepper; mix well.
- Spread about 1/4 cup tuna mixture on each slice of toast.
- Place on broiler pan or ungreased cookie sheet.
- Broil 4-6-inches from heat 2 to 3 minutes or until tuna mixture is hot.
- Top each with cheese slice.
- Broil an additional 1 to 2 minutes or until cheese is melted.
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zyasia lyons
[email protected]I'm not a big fan of tuna, but these melts look so good that I'm willing to give them a try.
Cornelius Martim
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Aisha muhammadmustapha
[email protected]Can't wait to try this recipe!
Bisunlal Pal
[email protected]Yum!
Bristy Brist
[email protected]These tuna cheese melts are the perfect meal for a busy weeknight.
Annabelle Gardner
[email protected]I love how easy these tuna cheese melts are to make. I can have them on the table in under 30 minutes.
Meshesha Mulugeta
[email protected]These tuna cheese melts are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
MUSA SANI
[email protected]I've made these tuna cheese melts several times now and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.
Dinar Das
[email protected]I made these tuna cheese melts for lunch and they were delicious! I used sourdough bread and sharp cheddar cheese, and the melts were perfectly crispy on the outside and gooey on the inside.
Selam Fikru
[email protected]These tuna cheese melts were a hit! The combination of tuna, cheese, and bread was perfect, and the melts were nice and gooey.