TUNA CHEESE WHIRL CASSEROLE
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2 or 2 quart casserole dish.
- In a small bowl, combine baking mix with 2/3 cup milk and knead until the dough pulls together. Turn the dough onto a floured surface and form into a rectangle 1/4 to 1/2 inches thick. Arrange 1/2 of the pimento cheese and the pimentos on the dough and roll up the dough lengthwise. Cut the roll into 6 equal portions.
- In a large saucepan, cook onions and bell pepper in butter until soft.
- Pour soup into the saucepan, along with 1 cup milk, tuna, and 1/2 of the pimento cheese. Cook the mixture over a medium heat until the cheese is melted. Pour the mixture into the prepared casserole dish. Arrange the 6 slices of dough, cut-side down, on top of the sauce in the casserole dish. Push the dough into the sauce.
- Bake in preheated oven for 25 minutes or until whirls are golden brown.
Nutrition Facts : Calories 434.9 calories, Carbohydrate 33 g, Cholesterol 57 mg, Fat 24.7 g, Fiber 0.2 g, Protein 20.4 g, SaturatedFat 12.5 g, Sodium 1462.7 mg, Sugar 6 g
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anthony roberts
[email protected]This casserole is a must-try for any tuna lover.
Zeshan Rao
[email protected]This casserole is a great comfort food.
Louwrens Van Wyk
[email protected]I love that this casserole can be made ahead of time.
Bharat Dhamala
[email protected]This casserole is a great way to use up leftover pasta.
Wajeeha Tanveer
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make.
Obiechefu Lucky
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it.
Lukonge Innocent
[email protected]This casserole is a keeper. I'll definitely be making it again.
Halima Sadiq
[email protected]I'm not a big fan of tuna, but this casserole changed my mind. It's so good!
Fidelma Mulapi
[email protected]I highly recommend this casserole. It's a delicious and easy meal.
Selina Begum
[email protected]This casserole is a must-try for any tuna lover.
Syed Ayyan
[email protected]I've tried this casserole several times and it never disappoints. It's a great comfort food.
kezia cumberbatch
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I like to serve it with a side salad.
Hamza Fawad
[email protected]I made this casserole for my kids and they loved it! It's a great way to get them to eat their vegetables.
Halima Seid
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to take to potlucks or picnics.
GIES School
[email protected]I've made this casserole several times and it's always a success. The combination of tuna, cheese, and pasta is perfect. I like to add some chopped vegetables to the filling for extra flavor.
Brogan Caseday
[email protected]This tuna cheese whirl casserole was a hit with my family! It was easy to make and the flavor was amazing. I will definitely be making this again.