TUNA CORNBREAD CAKES
I love tuna and am always looking for new ways to fix it. This recipe uses the herb-and-garlic-flavored tuna chunks. It is from Southern Living and is credited to Sherry Little of Sherwood, AR. Haven't tried it yet, but it sounds yummy!
Provided by mailbelle
Categories Quick Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Stir together cornbread mix and 2/3 cup milk. Pour batter into a lightly greased 8-inch square pan.
- Bake at 425 degrees for 15 minutes or until golden brown. Cool on a wire rack 5 minutes or just until warm.
- Stir together mayonnaise and next 5 ingredients in a large bowl.
- Crumble cornbread to equal 2 cups. Reserve remaining cornbread for another use. Fold cornbread crumbs and tuna chunks into mayonnaise mixture until well blended. Shape tuna mixture into 8 patties.
- Melt 3 tablespoons butter with vegetable oil in a large skillet over medium-high heat. Add tuna patties, and cook in batches, 2-3 minutes on each side or until golden brown; drain on paper towels.
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Azan Maher
[email protected]I'm always looking for new and creative ways to cook tuna. These cakes are a great option and I'll definitely be making them again.
Daniel Yirenkyi
[email protected]These cakes are a great appetizer or side dish. They're also a good option for a portable lunch.
precious adhekhoyibo
[email protected]I've never made tuna cornbread cakes before, but I'm so glad I tried this recipe. They were so easy to make and they turned out delicious.
Nadeem Hafeez
[email protected]These cakes are a great way to get kids to eat fish. My kids loved them!
Michelle Stagnolia
[email protected]These cakes are a bit bland for my taste. I think I would add some more spices or herbs next time.
Dua
[email protected]I'm not sure what I did wrong, but my cakes turned out really dry. I followed the recipe exactly.
Hanane Mirja
[email protected]These cakes are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
Shoail Malakzai
[email protected]I love the combination of tuna and cornbread in these cakes. It's a unique and delicious flavor.
Roozbeh Zarei
[email protected]These cakes are a great way to use up leftover tuna. They're also a good option for a quick and easy weeknight meal.
The ender dragon Mincraft
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Ajad Shakh
[email protected]These cakes were a little dry for my taste, but they were still good. I think I would add some more mayonnaise or sour cream to the batter next time.
William Rsa
[email protected]I'm not a big fan of tuna, but I really enjoyed these cakes. The cornbread batter was moist and flavorful, and the tuna added a nice savory touch.
Clayton Floyd
[email protected]I made these cakes for a potluck and they were a huge success. Everyone loved them!
Safali Jan
[email protected]These tuna cornbread cakes were a hit with my family! They were easy to make and so delicious. I followed the recipe exactly and they turned out perfect.