Make and share this Tuna Curry recipe from Food.com.
Provided by Amis227
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a frying pan.
- Add the Tuna carefully.
- Add the curry powder, salt and mix well.
- Stir the tuna regularly until well fried (aprx. 5 min.).
- Add the tomato, chili, onion, sugar and lemon juice.
- Keep stirring the mix until the onions soften and the mix is well cooked.
- Serve with bread or rice.
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Lily Philpott
[email protected]This is now my go-to tuna curry recipe. It's so easy to make and always turns out delicious.
Umair Bandial
[email protected]Not a fan of tuna, but this curry was surprisingly good!
MuhammadAkramYounas Younas
[email protected]This was a bit too spicy for me, but I think that's because I used a hotter curry powder than the recipe called for.
Patricia Williams
[email protected]I'll definitely be making this again!
Hamza Sahi
[email protected]Easy to make and delicious!
Heather Lee
[email protected]This was a great recipe! The tuna curry was flavorful and creamy, and the rice was cooked perfectly. I'll definitely be making this again.
Love Guru
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Nature Update
[email protected]This was a delicious and easy recipe to make. The curry sauce was flavorful and creamy, and the tuna was cooked perfectly. I served it over rice, and it was a hit with my family.
Camila Vasquez Rodriguez
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor of the curry sauce and the tenderness of the tuna. I'll definitely be making this recipe again.
Two Brothers
[email protected]This recipe was easy to follow and the curry turned out great! I added a bit of extra heat with some cayenne pepper, and it was perfect. I'll definitely be making this again.
Angel Mwanawasa
[email protected]I'm not a huge fan of tuna, but I really enjoyed this curry. The curry sauce was rich and flavorful, and the tuna was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Patrick Clemons
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter curry powder than the recipe called for. Other than that, it was a really good dish. The tuna was cooked perfectly, and the sauce was flavorful and creamy.
Ron Martin
[email protected]I've made this tuna curry recipe several times now, and it's always a hit with my family. The curry sauce is so flavorful and easy to make, and the tuna always comes out perfectly cooked. I usually serve it over rice, but it would also be great with
Ashley Licon
[email protected]This tuna curry recipe was absolutely delightful! The flavors were incredibly well-balanced, and the curry sauce was rich and creamy. I especially loved the addition of coconut milk, which gave the dish a lovely sweetness. I served it over jasmine ri