Tuna curry is a delicious and versatile dish that can be enjoyed by people of all ages. This mouthwatering dish is a delectable combination of tender tuna, aromatic spices, and a creamy sauce, all coming together to create a culinary masterpiece. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating the best tuna curry recipe, ensuring a flavorful and satisfying meal that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA CURRY IN A HURRY
Steps:
- Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft.
- Stir in tuna, sour cream, curry powder, salt and pepper. Heat until warm and serve.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 5.2 g, Cholesterol 50 mg, Fat 18.2 g, Fiber 0.5 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 88.1 mg, Sugar 1.1 g
CRUNCHY CURRY TUNA SANDWICH
Steps:
- Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 39.2 g, Cholesterol 21.5 mg, Fat 12.2 g, Fiber 3.6 g, Protein 22.9 g, SaturatedFat 2 g, Sodium 575.9 mg, Sugar 10 g
CURRY TUNA AND RICE CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream of celery soup, milk, curry powder, and mustard powder in a large bowl. Stir rice, tuna, and onion into the soup mixture; transfer to a casserole dish.
- Mix bread crumbs, melted butter, and parsley in a bowl; sprinkle over tuna mixture.
- Bake casserole in preheated oven until bread crumb mixture is golden brown, about 25 minutes; top with sliced eggs and return to over to bake another 5 minutes. Let casserole cool 5 minutes before serving.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 38 g, Cholesterol 158.9 mg, Fat 10.9 g, Fiber 1.7 g, Protein 26.8 g, SaturatedFat 4 g, Sodium 754.4 mg, Sugar 5.6 g
CURRY & PARMESAN TUNA SALAD
I absolutely LOVE tuna salad. With this recipe, I brought together all of my favorite things to make the best tuna salad sandwich ever! -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Spread over two slices of bread. Top with remaining bread.
Nutrition Facts : Calories 346 calories, Fat 13g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 877mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
APPLE-CURRY TUNA MELTS
From Logan, Utah, Edie DeSpain relates, "You'll want to make plenty of these delicious open-faced sandwiches because your family will come back for seconds." Curry powder puts a twist on traditional tuna salad, adding a colorful appearance and delightful taste.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first five ingredients; stir in the tuna until well coated. , Spread 1/4 cup on each slice of toast; sprinkle with walnuts. Top with a slice of cheese. Broil 5 in. from the heat until cheese is melted.
Nutrition Facts :
TUNA CURRY ON RICE
I first made this on 1/15/03. It's surprisingly good and very easy to make. Also very easy on the wallet!
Provided by byZula
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in saucepan; add onion.
- Saute until golden.
- Stir in flour.
- Cook until bubbly.
- Gradually add water, cooking and stirring until smooth.
- Blend in curry powder, seasonings and half-and-half.
- Cook, stirring, for 1 minute.
- Gently add tuna and simmer 5 minutes longer.
- Spoon over hot cooked rice and sprinkle with parsley.
- Serve with small bowls of the above condiments.
CURRY TUNA DIP/SPREAD
Make and share this Curry Tuna Dip/spread recipe from Food.com.
Provided by Dancer
Categories Tuna
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the tuna flakes and mix with chopped onions.
- Add the mustard, mayonnaise, curry powder and black pepper.
- Mix well.
- Arrange in a serving bowl and top with chopped chives or green onions.
Nutrition Facts : Calories 106.8, Fat 5.8, SaturatedFat 1.1, Cholesterol 19, Sodium 102.2, Carbohydrate 3.2, Fiber 0.1, Sugar 0.9, Protein 10.1
TURAN'S TUNA CURRY
Steps:
- In a skillet set over moderate heat, warm the oil until it is hot. Add the onion and pepper and cook, stirring, for 5 minutes, or until softened. Add the garlic, gingerroot and curry powder and cook, stirring, for 2 minutes. Add the tuna, chilies and salt and cook, stirring, until heated through. Season with lemon or lime juice and toss with cilantro. Serve with rice or as a filling for flour tortillas.
TUNA CURRY
Make and share this Tuna Curry recipe from Food.com.
Provided by chia2160
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan mix turmeric in 1 cup water.
- Add tuna, and season with salt.
- Place over medium-low heat, and bring to a simmer.
- Cook for 2 minutes, turning tuna cubes once.
- Remove from heat.
- Place a large sauté pan over medium heat, and add oil.
- When it shimmers, add garlic, ginger and mustard seeds.
- Cook for 2 minutes.
- Add tomatoes, shallots and chilies; cook for 1 minute.
- Add tuna, about 1/3 cup of its cooking water, coconut milk, tamarind and salt to taste.
- Stir to dissolve tamarind.
- Simmer, covered, until sauce has blended and thickened slightly, 8 to 10 minutes.
Nutrition Facts : Calories 344.9, Fat 21.5, SaturatedFat 15.1, Cholesterol 43.1, Sodium 60.4, Carbohydrate 10.5, Fiber 1.5, Sugar 3.6, Protein 29.3
TUNA SALAD WITH CURRY
Categories Salad Fish No-Cook Quick & Easy
Number Of Ingredients 9
Steps:
- mix all ingredients and chill.
CURRY TUNA SALAD
Steps:
- In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.
TUNA CURRY
Make and share this Tuna Curry recipe from Food.com.
Provided by Amis227
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a frying pan.
- Add the Tuna carefully.
- Add the curry powder, salt and mix well.
- Stir the tuna regularly until well fried (aprx. 5 min.).
- Add the tomato, chili, onion, sugar and lemon juice.
- Keep stirring the mix until the onions soften and the mix is well cooked.
- Serve with bread or rice.
CINNAMON-CURRY TUNA SALAD
A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack.
Provided by Dave Baker
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 3.2 g, Cholesterol 19.8 mg, Fat 2.5 g, Fiber 0.8 g, Protein 16.3 g, SaturatedFat 0.4 g, Sodium 145.6 mg, Sugar 1.2 g
CURRY TUNA SANDWICH
This is a Diabtic friendly sandwich, with a great taste, that you will like.
Provided by Linda Jones
Categories Other Breads
Time 5m
Number Of Ingredients 6
Steps:
- 1. I a bowl ad drined can of tuna, flack tuna
- 2. add celery filly chopped
- 3. add 2 dach (to taste)
- 4. add one box of snack size razins
- 5. Mix jently toether, then put make sandwich as normail and enjoy
Tips:
- Choose the right tuna: Opt for high-quality tuna steaks or fillets that are fresh or frozen. Avoid canned or pouched tuna as they may contain added preservatives and fillers.
- Marinate the tuna: Marinating the tuna in a mixture of olive oil, lemon juice, herbs, and spices not only enhances the flavor but also tenderizes the fish.
- Cook the tuna properly: Tuna can be cooked using various methods such as grilling, baking, pan-searing, or poaching. Ensure the tuna is cooked to your desired doneness, whether it's rare, medium-rare, or medium.
- Make a flavorful curry sauce: The curry sauce is the heart of the dish, so take your time to create a rich and flavorful sauce. Use a combination of spices like cumin, coriander, turmeric, and garam masala for an authentic Indian flavor.
- Add vegetables: Vegetables like onions, bell peppers, tomatoes, and peas not only add color and texture to the dish but also provide essential nutrients.
- Garnish with fresh herbs: Before serving, garnish the tuna curry with fresh herbs like cilantro, mint, or basil. This adds a pop of freshness and enhances the overall flavor.
Conclusion:
Tuna curry is a delicious and versatile dish that can be enjoyed with various accompaniments. The combination of tender tuna, flavorful curry sauce, and fresh vegetables makes it a perfect meal for any occasion. Whether you prefer a mild or spicy curry, this recipe can be customized to suit your taste preferences. Experiment with different spices and vegetables to create a unique and satisfying tuna curry that will impress your family and friends.
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