Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, fry onion in oil until browned. Mix in tuna and mushroom soup. Stir in sour cream and heat through. Mix together the cooked egg noodles and sauce and serve.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 45.6 g, Cholesterol 78.2 mg, Fat 23.1 g, Fiber 2.1 g, Protein 20.5 g, SaturatedFat 9.7 g, Sodium 550.7 mg, Sugar 3.1 g
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Ummu Ummuhikma
u100@hotmail.comThis tuna dish is a great way to get your kids to eat fish. It's mild-flavored and the sauce is creamy and delicious.
fayyaz muhammad
m@gmail.comI've made this tuna dish several times now and it's always a hit with my family. The tuna is always cooked perfectly and the sauce is creamy and flavorful.
Cmo
cmo@hotmail.comThis tuna dish is a great way to use up leftover tuna. It's quick and easy to make, and it's always delicious.
ks gaming yt
k-yt4@aol.comI love this tuna dish! It's so easy to make and it's always a hit with my guests.
Zahoor Abbasi
abbasi@gmail.comThis is my go-to recipe for tuna. It's always delicious and my family loves it.
Destiny nwankwo
nwankwo_d51@hotmail.comI made this tuna dish for a potluck and it was a huge success. Everyone loved it!
MD.YOUSUF YEAM JOHAN MAHIM
m_m36@gmail.comThis tuna dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat fish.
Najmul Islam
najmul_i91@yahoo.comI love the simplicity of this recipe. It's made with a few basic ingredients, but the result is a flavorful and satisfying dish.
Qaisar Choudhry
qaisar_choudhry55@hotmail.comThis tuna dish is a great way to use up leftover tuna. It's quick and easy to make, and it's always a hit with my family.
MD MONWARHOSSIN
m@hotmail.comI was pleasantly surprised by how much I enjoyed this dish. The tuna was flaky and moist, and the sauce was light and flavorful. I'll definitely be making this again.
Muhammed Conde
cm@aol.comThis recipe is a keeper! The tuna was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
R Music
r-music46@hotmail.comI've made this tuna dish several times now and it's always a crowd-pleaser. The combination of tuna, capers, and lemon is simply divine.
Tomi amr Priyo
tomi-a@aol.comI love this recipe! It's so easy to make and always turns out great. I usually serve it over rice, but it's also good with pasta or potatoes.
Mira Krissy
mkrissy24@gmail.comI tried this recipe last night and it was a hit with my family. The tuna was flaky and moist, and the sauce was flavorful and creamy. We'll definitely be adding this to our regular dinner rotation.
Lalit Kumar
kl71@yahoo.comThis tuna dish was absolutely delicious! The flavors were perfectly balanced, and the tuna was cooked to perfection. I'll definitely be making this again soon.