SEA BASS WITH SHRIMP AND TOMATOES

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This is one of my husband's favorite recipes, simple and delicious. The ingredients make it into a sort of Greek stew. Besides making it for my husband and myself, I like serving this impressive dish to company. -Susan Orr Schwarz Sherman Oaks, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 5

2 sea bass or halibut steaks (8 to 10 ounces each)
6 to 8 large uncooked shrimp, peeled and deveined
1/2 small red or sweet onion, thinly sliced
1 can (14-1/2 ounces) Italian-style stewed tomatoes
1 package (4 ounces) crumbled feta cheese

Steps:

  • Place the fish in a greased 8-in. square baking dish. Top with shrimp, onion, tomatoes and feta cheese. Bake, uncovered, at 325° for 45-50 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 348 calories, Fat 12g fat (7g saturated fat), Cholesterol 158mg cholesterol, Sodium 1402mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 6g fiber), Protein 42g protein.

Md Shaju
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This dish was a bit bland for my taste. I think it could have used more seasoning. The sea bass was also a bit overcooked. I'll try it again with some adjustments.


Junaid melar
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I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook. The sea bass cooks quickly and the shrimp and tomatoes add a pop of flavor. I always have the ingredients on hand, so it's a go-to recipe for


Jaitun Khan
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This dish is so delicious and elegant. I made it for a dinner party and everyone raved about it. The sea bass was cooked to perfection and the shrimp and tomatoes were a perfect complement. I would definitely recommend this recipe to anyone looking f


Rakesh Raushan
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This recipe was easy to follow and the results were amazing! The sea bass was flaky and moist, and the shrimp and tomatoes were cooked perfectly. The sauce was light and flavorful, and it really brought the dish together. I will definitely be making


Waleed Tahir
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I've made this dish a few times now and it's always a hit with my family and friends. The sea bass is cooked perfectly and the shrimp and tomatoes add a delicious flavor. I especially love the sauce that's created from the tomatoes and white wine. It