Crescent rolls stuffed with a tuna mixture surrounded by a savory broth. Just the thing to fill up you family on a cold winter's night.
Provided by MARBALET
Categories Main Dish Recipes Dumpling Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small mixing bowl, combine tuna, egg, parsley, cheese, salt and pepper. In another small bowl, mix the soup, milk, and pimentos together.
- Flatten the crescent rolls one at a time, and place a small amount of tuna mixture on each roll. Fold over and seal edges.
- Arrange stuffed crescent rolls in the preheated oven. Pour the soup and milk mixture over the rolls. Bake in preheated oven until the dumplings are richly browned, about 30 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 27.8 g, Cholesterol 86.1 mg, Fat 16.5 g, Fiber 1.7 g, Protein 17.6 g, SaturatedFat 9.3 g, Sodium 844.4 mg, Sugar 8.3 g
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M Tufail technical TV
[email protected]I've never made dumplings before, but these were surprisingly easy to make. They turned out great and my family loved them.
Mehboob Baloch
[email protected]These dumplings are a great way to sneak some extra vegetables into your diet. The kids loved them!
Sfeir George
[email protected]I'm not a fan of tuna, but I really enjoyed these dumplings. The filling was flavorful and the wrappers were perfectly cooked.
paula ito
[email protected]These dumplings are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Hells Kitty
[email protected]I love the combination of flavors in these dumplings. The tuna, ginger, and green onions all work so well together.
kim roberts
[email protected]I've made these dumplings several times now and they're always a hit. They're a great appetizer or main course.
Mahmoud Aly Mohamed Aly
[email protected]These dumplings are a great way to use up leftover tuna. They're also a fun and easy dish to make with kids.
Ahmad Ansari YT
[email protected]I'm not sure what went wrong, but my dumplings didn't turn out as good as I hoped. The filling was a bit dry and the wrappers were too thick.
Dimitri De Bruin
[email protected]These dumplings are also great for freezing. I made a double batch and froze half of them. They reheated perfectly in the microwave.
Dallas King
[email protected]I served these dumplings with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. It was the perfect complement to the dumplings.
itchiha ayoub
[email protected]I had some leftover tuna salad, so I used that for the filling. It worked great and saved me a lot of time.
Alexandra Natalia
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were worth it. They're so delicious!
Rachel Roczynski
[email protected]I'm not a big fan of tuna, but these dumplings were surprisingly good. The flavors all worked well together.
Zeeshi edits
[email protected]I used wonton wrappers instead of dumpling wrappers and they worked perfectly. The dumplings were crispy and delicious.
Roma 3470
[email protected]I added a bit of diced onion and garlic to the tuna filling for extra flavor. It turned out great!
Gentsana Azola
[email protected]These dumplings were a hit with my family! The tuna filling was flavorful and moist, and the dumpling wrappers were perfectly cooked. I will definitely be making these again.