TUNA FISH PATTIES
This is a great recipe I came up with to get rid of leftover bread. I generally use the contents of my vegetable drawer here so I kind of throw in whatever I have at the time, so you can use your own judgment. They taste really nice when eaten with sour cream or low-fat mayo or even on their own - though my husband prefers ketchup. I generally use this recipe as a guideline, so have fun with it!
Provided by Shalvie
Time 35m
Yield 24
Number Of Ingredients 17
Steps:
- Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible.
- Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes.
- Mix the onion mixture with softened bread, tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl until combined. Form the mixture into about 24 thin, palm-size patties.
- Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through, 2 to 3 minutes per side.
Nutrition Facts : Calories 43 calories, Carbohydrate 3 g, Cholesterol 18.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 133 mg, Sugar 0.8 g
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promo Mike
[email protected]These patties were easy to make and tasted great. I will definitely be making them again.
Okoth B Brian
[email protected]Yum!
Opara Obijuru
[email protected]These patties were a bit bland. I think I'll add some more seasoning next time.
Yugayama
[email protected]I've made these patties several times and they're always a hit. They're perfect for a quick and easy meal.
Teddy Sandile
[email protected]Delicious! I added some chopped onion and celery to the mixture and they turned out great.
Shahbaz Lakhan
[email protected]These patties were a bit too fishy for my taste. I think I'll try a different recipe next time.
Active Chopz
[email protected]I love tuna fish patties and this recipe is one of the best I've tried. The patties were crispy on the outside and flaky on the inside.
Melody Edet
[email protected]These patties were easy to make and tasted great. I served them with tartar sauce and coleslaw.
Sobia Ahmad
[email protected]Meh.
Ehmat Salam143
[email protected]So good! I made these for a party and they were gone in minutes. Everyone loved them.
Lissa Ndlovu
[email protected]The patties were a bit dry, but overall they were still tasty. I think next time I'll add some more mayonnaise or butter to the mixture.
charles ambaisi
[email protected]These tuna fish patties were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.